Chemical and biological assessment of angelicae sinensis radix after processing with wine: An orthogonal array design to reveal the optimized conditions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6091-6098

  Zhan, Janis Y X ^a   Zheng, Ken Y Z ^a   Zhu, Kevin Y ^a   Bi, Cathy W C ^a   Zhang, Wendy L ^a   Du, Crystal Y Q ^a   Fu, Qiang ^a   Dong, Tina T X ^a   Choi, Roy C Y ^a   Tsim, Karl W K ^a   Lau, David T W ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

Author keywords

Angelicae sinensis (Oliv.) Diels; orthogonal array design; processing with wine; quality control; traditional Chinese medicine

Indexed keywords

ANGELICA SINENSIS; ANGELICAE SINENSIS (OLIV.) DIELS; BIOLOGICAL ASSESSMENT; BIOLOGICAL FUNCTIONS; FERULIC ACIDS; HEALTH FOODS; OPTIMIZED CONDITIONS; ORTHOGONAL ARRAY DESIGN; ORTHOGONAL ARRAY DESIGNS; OVEN TEMPERATURE; PROCESSING CONDITION; TRADITIONAL CHINESE MEDICINE; VARIABLE PARAMETERS;

BAKERIES; BIOLOGICAL SYSTEMS; CHEMICAL CONTAMINATION; DESIGN; MEDICINE; OPTIMIZATION; OVENS; STOVES;

WINE;

HERBACEOUS AGENT;

ANGELICA SINENSIS; ANIMAL; ARTICLE; CELL PROLIFERATION; CHEMISTRY; COOKING; DRUG EFFECT; EVALUATION; HUMAN; INSTRUMENTATION; METHODOLOGY; RABBIT; TEMPERATURE; THROMBOCYTE AGGREGATION; TUMOR CELL LINE; WINE;

ANGELICA SINENSIS; ANIMALS; CELL LINE, TUMOR; CELL PROLIFERATION; COOKING; DRUGS, CHINESE HERBAL; HUMANS; PLATELET AGGREGATION; RABBITS; TEMPERATURE; WINE;

ANGELICA SINENSIS;

EID: 79958008604     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200728e     Document Type: Article

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