Damage in Agitated Vessels of Large Visco-Elastic Particles Dispersed in a Highly Viscous Fluid

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Bouvier, Laurent ^a   Moreau, Anne ^a   Line, Alain ^b   Fatah, Nouria ^c   Delaplace, Guillaume ^a  

^a CEMAGREF   (France)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c UNITÉ DE CATALYSE ET DE CHIMIE DU SOLIDE   (France)

Author keywords

Attrition; Laminar; Mixing; Particle; Visco elastic

Indexed keywords

ARTICLE; BIOREACTOR; COOKING; METHODOLOGY; PARTICLE SIZE; ROTATION; THEORETICAL MODEL; VISCOSITY;

BIOREACTORS; COOKING; MODELS, THEORETICAL; PARTICLE SIZE; ROTATION; VISCOSITY;

BASIDIOMYCOTA;

EID: 79957898605     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02183.x     Document Type: Article

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