Mechanical damage to food particles during processing in a scraped surface heat exchanger

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 1, 2002, Pages 3-11

  Wang, Y Y ^a   Russell, A B ^a,c   Stanley, R A ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

Aseptic processing; Particle heat transfer

Indexed keywords

EID: 0036509368     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802753479052     Document Type: Article

References (10)

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3. Lewis, M. and Heppell, N., 2000, Continuous Thermal Processing of Foods (Aspen Publishers, Maryland, USA).
4. Trommelen, A. M., Beek, W. J. and van de Westelaken, H. C., 1971, A mechanism for heat transfer in a Votator-type scraped surface heat exchanger, Chem Eng Sci, 26(12): 1987-2001.
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9. Alcairo, E. R. and Zuritz, C. A., 1990. Residence time distributions of spherical particles suspended in non-Newtonian flow in a scraped-surface heat exchanger, Trans ASAE, 33: 1621-1628.
10. Härröd, M., 1990, Methods to distinguish between laminar and vortical flow in scraped surface heat exchangers, J Food Proc Eng, 13(1): 39-58.