-
1
-
-
0004286151
-
-
Dorsey, Chicago, IL
-
Ajzen, I. (1988), Attitudes, Personality, and Behaviour, Dorsey, Chicago, IL.
-
(1988)
Attitudes, Personality, and Behaviour
-
-
Ajzen, I.1
-
2
-
-
0342665945
-
Do men have stronger preferences for hot, unusual, and unfamiliar foods?
-
Alley, T.R. and Burroughs, W.J. (1991), "Do men have stronger preferences for hot, unusual, and unfamiliar foods?" in Journal of General Psychology, Vol. 118, No. 3, pp. 201-14.
-
(1991)
Journal of General Psychology
, vol.118
, Issue.3
, pp. 201-214
-
-
Alley, T.R.1
Burroughs, W.J.2
-
3
-
-
1842810690
-
Selective processes in word of mouth
-
Arndt, J. (1968), "Selective processes in word of mouth" in Journal of Advertising Research, Vol. 98, No. 3, pp. 19-22.
-
(1968)
Journal of Advertising Research
, vol.98
, Issue.3
, pp. 19-22
-
-
Arndt, J.1
-
4
-
-
0037498339
-
Dimensions of novelty: A social representation approach to new foods
-
Backstrom, A., Pirttila-Backman, A.-M. and Tuorila, H. (2003), "Dimensions of novelty: a social representation approach to new foods" in Appetite, Vol. 40, No. 4, pp. 299-307.
-
(2003)
Appetite
, vol.40
, Issue.4
, pp. 299-307
-
-
Backstrom, A.1
Pirttila-Backman, A.-M.2
Tuorila, H.3
-
5
-
-
0001449665
-
A new product growth for modern consumer durables
-
Bass, F.M. (1969), "A new product growth for modern consumer durables" in Management Science, Vol. 15, No. 5, pp. 215-27.
-
(1969)
Management Science
, vol.15
, Issue.5
, pp. 215-227
-
-
Bass, F.M.1
-
6
-
-
79957872907
-
A methodology for identifying innovator characteristics of new brand purchasers
-
Donnelly, J.R., James, H. and Ivancevitch, J.M. (1974), "A methodology for identifying innovator characteristics of new brand purchasers" in Journal of Marketing Research, Vol. 811, No. 3, pp. 331-4.
-
(1974)
Journal of Marketing Research
, vol.811
, Issue.3
, pp. 331-334
-
-
Donnelly, J.R.1
James, H.2
Ivancevitch, J.M.3
-
7
-
-
32644441780
-
Product diffusion and the demand for new food products
-
Duval, Y. and Biere, A. (2002), "Product diffusion and the demand for new food products" in Agribusiness, Vol. 18, No. 1, pp. 23-36.
-
(2002)
Agribusiness
, vol.18
, Issue.1
, pp. 23-36
-
-
Duval, Y.1
Biere, A.2
-
8
-
-
0344496142
-
Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents
-
Flight, I., Leppard, P. and Cox, D.N. (2003), "Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents" in Appetite, Vol. 41, No. 1, pp. 51-9.
-
(2003)
Appetite
, vol.41
, Issue.1
, pp. 51-59
-
-
Flight, I.1
Leppard, P.2
Cox, D.N.3
-
9
-
-
21344485589
-
Consumer initiators: Adaptors and innovators
-
Foxall, G.R. (1994), "Consumer initiators: adaptors and innovators" in British Journal of Management, Vol. 65, No. 2, pp. 3-12.
-
(1994)
British Journal of Management
, vol.65
, Issue.2
, pp. 3-12
-
-
Foxall, G.R.1
-
10
-
-
0011562903
-
Cognitive style and consumer innovativeness: An empirical test of Kirton's adaptation-innovation theory in the context of food purchasing
-
Foxall, G.R. and Haskins, C.G. (1986), "Cognitive style and consumer innovativeness: an empirical test of Kirton's adaptation-innovation theory in the context of food purchasing" in European Journal of Marketing, Vol. 20, Nos 3/4, pp. 63-80.
-
(1986)
European Journal of Marketing
, vol.20
, Issue.3-4
, pp. 63-80
-
-
Foxall, G.R.1
Haskins, C.G.2
-
11
-
-
0028347369
-
The contribution of chemosensory factors to individual differences in reported food preferences
-
Frank, R.A. and van der Klaauw, N.J. (1994), "The contribution of chemosensory factors to individual differences in reported food preferences" in Appetite, Vol. 22, No. 2, pp. 101-23.
-
(1994)
Appetite
, vol.22
, Issue.2
, pp. 101-123
-
-
Frank, R.A.1
van der Klaauw, N.J.2
-
12
-
-
20944446729
-
Consumers' willingness to buy food through the internet: A review of the literature and a model for future research
-
Grunert, K.G. and Ramus, K. (2005), "Consumers' willingness to buy food through the internet: a review of the literature and a model for future research" in British Food Journal, Vol. 107, No. 6, pp. 381-403.
-
(2005)
British Food Journal
, vol.107
, Issue.6
, pp. 381-403
-
-
Grunert, K.G.1
Ramus, K.2
-
13
-
-
0003842467
-
-
Pearson Education, Harlow, 3rd ed
-
Hooley, G., Saunders, J. and Piercy, N. (2004), Marketing Strategy and Competitive Positioning, 3rd ed., Pearson Education, Harlow.
-
(2004)
Marketing Strategy and Competitive Positioning
-
-
Hooley, G.1
Saunders, J.2
Piercy, N.3
-
14
-
-
0031214323
-
Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7-17 years
-
Hursti, U.-K.K. and Sjöden, P.-O. (1997), "Food and general neophobia and their relationship with self-reported food choice: familial resemblance in Swedish families with children of ages 7-17 years" in Appetite, Vol. 29, No. 2, pp. 89-103.
-
(1997)
Appetite
, vol.29
, Issue.2
, pp. 89-103
-
-
Hursti, U.-K.K.1
Sjöden, P.-O.2
-
15
-
-
0029988732
-
Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods
-
Koivisto, U.-K. and Sjöden, P.-O. (1996), "Food and general neophobia in Swedish families: parent-child comparisons and relationships with serving specific foods" in Appetite, Vol. 26, No. 2, pp. 107-18.
-
(1996)
Appetite
, vol.26
, Issue.2
, pp. 107-118
-
-
Koivisto, U.-K.1
Sjöden, P.-O.2
-
16
-
-
0003902676
-
-
Pearson Education, Upper Saddle River, NJ, 11th ed
-
Kotler, P. (2003), Marketing Management, 11th ed., Pearson Education, Upper Saddle River, NJ.
-
(2003)
Marketing Management
-
-
Kotler, P.1
-
17
-
-
0031171713
-
Increasing willingness to taste novel foods: Effects of nutrition and taste information
-
McFarlane, T. and Pliner, P. (1977), "Increasing willingness to taste novel foods: effects of nutrition and taste information" in Appetite, Vol. 28, No. 3, pp. 227-38.
-
(1977)
Appetite
, vol.28
, Issue.3
, pp. 227-238
-
-
McFarlane, T.1
Pliner, P.2
-
18
-
-
0000625104
-
Innovativeness: The concept and its measurement
-
Midgley, D.F. and Dowling, G.R. (1978), "Innovativeness: the concept and its measurement" in Journal of Consumer Research, Vol. 4, No. 3, pp. 229-41.
-
(1978)
Journal of Consumer Research
, vol.4
, Issue.3
, pp. 229-241
-
-
Midgley, D.F.1
Dowling, G.R.2
-
19
-
-
0026937762
-
Development of a scale to measure the trait of food neophobia in humans
-
Pliner, P. and Hobden, K. (1992), "Development of a scale to measure the trait of food neophobia in humans" in Appetite, Vol. 19, No. 2, pp. 105-20.
-
(1992)
Appetite
, vol.19
, Issue.2
, pp. 105-120
-
-
Pliner, P.1
Hobden, K.2
-
20
-
-
84890136548
-
Food neophobia in humans
-
Shepherd, R., Raats, M. (Eds.), CABI, London
-
Pliner, P. and Salvy, S.-J. (2006), "Food neophobia in humans" in Shepherd, R. and Raats, M. (Eds.), The Psychology of Food Choice, CABI, London, pp. 75-92.
-
(2006)
The Psychology of Food Choice
, pp. 75-92
-
-
Pliner, P.1
Salvy, S.-J.2
-
21
-
-
0027157549
-
Reduction of neophobia in humans by exposure to novel foods
-
Pliner, P., Pelchat, M. and Grabski, M. (1993), "Reduction of neophobia in humans by exposure to novel foods" in Appetite, Vol. 20, No. 2, pp. 111-23.
-
(1993)
Appetite
, vol.20
, Issue.2
, pp. 111-123
-
-
Pliner, P.1
Pelchat, M.2
Grabski, M.3
-
22
-
-
0038392799
-
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
-
Ritchey, P.N., Frank, R.A., Hursti, U.-K. and Tuorilad, H. (2003), "Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis" in Appetite, Vol. 40, No. 2, pp. 163-73.
-
(2003)
Appetite
, vol.40
, Issue.2
, pp. 163-173
-
-
Ritchey, P.N.1
Frank, R.A.2
Hursti, U.-K.3
Tuorilad, H.4
-
23
-
-
0003584083
-
-
The Free Press, New York, NY, 4th ed
-
Rogers, E.M. (1995), Diffusion of Innovations, 4th ed., The Free Press, New York, NY.
-
(1995)
Diffusion of Innovations
-
-
Rogers, E.M.1
-
24
-
-
85005461784
-
Consumer acceptance of irradiated food: A study of symbolic adoption
-
Sapp, S.G. and Harrod, W.J. (1990), "Consumer acceptance of irradiated food: a study of symbolic adoption" in Journal of Consumer Studies and Home Economics, Vol. 14, No. 2, pp. 133-45.
-
(1990)
Journal of Consumer Studies and Home Economics
, vol.14
, Issue.2
, pp. 133-145
-
-
Sapp, S.G.1
Harrod, W.J.2
-
25
-
-
0013536648
-
Flavor neophobia in selected rodent species
-
Wong, R. (Ed.), Ablex, Norwood, NJ
-
Schulze, G. and Watson, N.V. (1995), "Flavor neophobia in selected rodent species" in Wong, R. (Ed.), Biological Perspectives on Motivated Activities, Ablex, Norwood, NJ, pp. 229-30.
-
(1995)
Biological Perspectives on Motivated Activities
, pp. 229-230
-
-
Schulze, G.1
Watson, N.V.2
-
26
-
-
57049139359
-
Brand communities and new product adoption: The influence and limits of oppositional loyalty
-
Thompson, S.A. and Sinha, R.K. (2008), "Brand communities and new product adoption: the influence and limits of oppositional loyalty" in Journal of Marketing, Vol. 72, No. 6, pp. 65-80.
-
(2008)
Journal of Marketing
, vol.72
, Issue.6
, pp. 65-80
-
-
Thompson, S.A.1
Sinha, R.K.2
-
27
-
-
70449625541
-
Being the same and different: A model explaining new product adoption
-
Timmor, Y. and Katz-Navon, T. (2008), "Being the same and different: a model explaining new product adoption" in Journal of Consumer Behaviour, Vol. 7, No. 3, pp. 249-62.
-
(2008)
Journal of Consumer Behaviour
, vol.7
, Issue.3
, pp. 249-262
-
-
Timmor, Y.1
Katz-Navon, T.2
-
28
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila, H.M., Lähteenmäki, L., Pohjalainen, L. and Lotti, L. (2001), "Food neophobia among the Finns and related responses to familiar and unfamiliar foods" in Food Quality and Preference, Vol. 12, No. 1, pp. 29-37.
-
(2001)
Food Quality and Preference
, vol.12
, Issue.1
, pp. 29-37
-
-
Tuorila, H.M.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
-
29
-
-
0037322908
-
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
-
de Jong, N., Ocké, M.C., Branderhorst, H.A.C. and Friele, R. (2003), "Demographic and lifestyle characteristics of functional food consumers and dietary supplement users" in British Journal of Nutrition, Vol. 89, No. 3, pp. 273-81.
-
(2003)
British Journal of Nutrition
, vol.89
, Issue.3
, pp. 273-281
-
-
de Jong, N.1
Ocké, M.C.2
Branderhorst, H.A.C.3
Friele, R.4
-
30
-
-
0031742756
-
Effect of expectations and the definition of product category on the acceptance of unfamiliar foods
-
Tuorila, H.M., Meiselman, H.L., Cardello, A.V. and Lesher, L.L. (1998), "Effect of expectations and the definition of product category on the acceptance of unfamiliar foods" in Food Quality and Preference, Vol. 9, No. 4, pp. 421-30.
-
(1998)
Food Quality and Preference
, vol.9
, Issue.4
, pp. 421-430
-
-
Tuorila, H.M.1
Meiselman, H.L.2
Cardello, A.V.3
Lesher, L.L.4
|