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Volumn 18, Issue 1, 2002, Pages 23-36

Product diffusion and the demand for new food products

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EID: 32644441780     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.10005     Document Type: Article
Times cited : (11)

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  • 5
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  • 6
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  • 8
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  • 11
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  • 12
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    • December
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  • 13
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  • 14
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  • 22


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.