The ectomycorrhizal fungus (Paxillus involutus) modulates leaf physiology of poplar towards improved salt tolerance

Environmental and Experimental Botany

Volumn 72, Issue 2, 2011, Pages 304-311

  Luo, Zhi Bin ^a,b   Li, Ke ^c   Gai, Ying ^c   Göbel, Cornelia ^d   Wildhagen, Henning ^e   Jiang, Xiangning ^c   Feußner, Ivo ^d   Rennenberg, Heinz ^e   Polle, Andrea ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c BEIJING FORESTRY UNIVERSITY   (China)

^d UNIVERSITY OF GÖTTINGEN   (Germany)

^e UNIVERSITY OF FREIBURG   (Germany)

Author keywords

Amino compounds; Carbohydrates; Fatty acids; Mycorrhiza; Phytohormone; Salinity

Indexed keywords

BIOACCUMULATION; CARBOHYDRATE; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); CULTIVATION; DECIDUOUS TREE; DEVELOPMENTAL BIOLOGY; ECTOMYCORRHIZA; ENVIRONMENTAL STRESS; HORMONE; ION; LEAF; METABOLITE; NUTRIENT CYCLING; OSMOSIS; PHOSPHORUS; PHYSIOLOGICAL RESPONSE; POTASSIUM; SALINITY TOLERANCE; SODIUM;

FUNGI; PAXILLUS INVOLUTUS; POPULUS;

EID: 79957852514     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2011.04.008     Document Type: Article

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