Effects of exposure to halogenated organic compounds combined with dietary restrictions on the antioxidant defense system in herring gull chicks

Science of the Total Environment

Volumn 409, Issue 14, 2011, Pages 2717-2724

  Hegseth, Marit Nøst ^a,b   Camus, Lionel ^a   Gorbi, Stefania ^c   Regoli, Francesco ^c   Gabrielsen, Geir Wing ^d  

^a NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^d NORWEGIAN POLAR INSTITUTE   (Norway)

Author keywords

Antioxidant enzymes; Arctic seabirds; Food deprivation; Herring gull; Liver; PCB; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT ENZYME; ARCTIC SEABIRDS; FOOD DEPRIVATION; HERRING GULL; PCB; TOTAL ANTIOXIDANT CAPACITY;

HALOGENATION; IMPURITIES; ORGANIC POLLUTANTS; OXYGEN; POLYCHLORINATED BIPHENYLS;

CHEMICAL CONTAMINATION;

CATALASE; COD LIVER OIL; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROXYL RADICAL; PEROXY RADICAL; PEROXYNITRITE; POLYCHLORINATED BIPHENYL; SUPEROXIDE DISMUTASE;

ANTIOXIDANT; CONCENTRATION (COMPOSITION); DIET; DIGESTIVE SYSTEM; ENZYME ACTIVITY; LIPID; PCB; POLLUTION EFFECT; POLLUTION EXPOSURE; SCAVENGING (CHEMISTRY); SEABIRD;

ANIMAL TISSUE; ARTICLE; CHICK; CONTROLLED STUDY; DIET RESTRICTION; ECOTOXICITY; ENVIRONMENTAL EXPOSURE; ENZYME ACTIVITY; LIVER; NONHUMAN; PRIORITY JOURNAL; SEABIRD;

ANIMALS; CATALASE; CHARADRIIFORMES; ENVIRONMENTAL EXPOSURE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HYDROCARBONS, HALOGENATED; LIVER; POLYCHLORINATED BIPHENYLS; SUPEROXIDE DISMUTASE;

LARUS ARGENTATUS;

EID: 79957842519     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2011.04.004     Document Type: Article

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