Toxicity and oxidative stress of different forms of organic selenium and dietary protein in mallard ducklings

Archives of Environmental Contamination and Toxicology

Volumn 31, Issue 1, 1996, Pages 120-127

  Hoffman, D J ^a   Heinz, G H ^a   LeCaptain, L J ^a,b   Eisemann, J D ^a   Pendleton, G W ^a  

^a PATUXENT WILDLIFE RESEARCH CENTER   (United States)

^b US Fish and Wildlife Service   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE PEROXIDASE; HEMOGLOBIN; PROTEIN; SELENIUM; SELENOMETHIONINE; THIOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; AQUATIC FAUNA; ARTICLE; BIOACCUMULATION; BLOOD LEVEL; CONTROLLED STUDY; DUCK; FOOD CONTAMINATION; GLUTATHIONE METABOLISM; GROWTH DISORDER; HEMATOCRIT; INTOXICATION; LIPID PEROXIDATION; LIVER LEVEL; MORTALITY; NEWBORN; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN INTAKE; WHEAT; YEAST;

ANAS PLATYRHYNCHOS; ANAS SP.; ANIMALIA; HEXAPODA; PLATYRHYNCHOS; TRITICUM AESTIVUM;

EID: 0029837602     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00203916     Document Type: Article

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