Effect of mechanical damage on the potato's nutrients with various distance

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 2973-2979

  Qi, Hai Ping ^a   Hu, Wen Zhong ^a   Jiang, Ai Li ^a   Tian, Mi Xia ^a  

^a DALIAN NATIONALITIES UNIVERSITY   (China)

Author keywords

Cutting damage; Polyphenol oxidase; Soluble solids; Titrable acidity

Indexed keywords

CHEMICAL INDICES; FRESH-CUT; INNER LAYER; INNER SURFACES; MECHANICAL DAMAGES; NUTRITIONAL COMPOSITIONS; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE; SOLUBLE SOLIDS; SOLUBLE SOLIDS CONTENT; SURFACE LAYERS; TITRABLE ACIDITY;

ACIDITY; CHEMICAL ENGINEERING; PHENOLS; SURFACES;

FOOD STORAGE;

EID: 79957814830     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.2973     Document Type: Conference Paper

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