Comparison of volatile compounds in pepper (Piper nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 2643-2646

  Chen, Wen Xue ^a   Dou, Hai Gang ^b   Ge, Chang ^a   Li, Cong Fa ^a  

^a HAINAN UNIVERSITY   (China)

^b Zhoukou Vocational and Technical College   (China)

Author keywords

Pepper(Piper Nigrum L.); Simultaneous distillation extraction (SDE); Volatile compounds

Indexed keywords

BLACK PEPPER; DATA SETS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PIPER NIGRUM; SIMULTANEOUS DISTILLATION EXTRACTION; SIMULTANEOUS DISTILLATION-EXTRACTION (SDE); VOLATILE COMPOUNDS;

CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; DISTILLATION; ESSENTIAL OILS; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

VOLATILE ORGANIC COMPOUNDS;

EID: 79957806808     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.2643     Document Type: Conference Paper

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