Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca)

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 479-486

  Kim, Daejung ^b   Lee, Junsoo ^c   Kim, Kee Jong ^b   Hong, Ha Cheol ^b   Shin, Kwang Soon ^d   Yu, Kwang Won ^a  

^a Chungju National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Chungbuk National University   (South Korea)

^d Kyonggi University   (South Korea)

Author keywords

glucosyl Yariv antigen; Grape peel; Macrophage stimulation; Methylation analysis; Pectic polysaccharide

Indexed keywords

EX-VIVO; GALACTANS; GEL-DIFFUSION; GRAPE PEEL; INTERMEDIATE REACTIVITY; MACROPHAGE-STIMULATING ACTIVITY; METHYLATION ANALYSIS; MOLAR RATIO; ORAL ADMINISTRATION; PECTIC POLYSACCHARIDES; SINGLE PEAK; URONIC ACIDS;

ALKYLATION; ANTIGENS; CARBOXYLIC ACIDS; FRUITS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHYLATION; PURIFICATION; SOLVENT EXTRACTION;

MACROPHAGES;

ARA; VITACEAE; VITIS LABRUSCA;

EID: 79957667247     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0067-1     Document Type: Article

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