Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101

African Journal of Biotechnology

Volumn 10, Issue 20, 2011, Pages 4183-4189

  Reddy, Lebaka Veeranjaneya ^a   Reddy, Obulam Vijaya Sarathi ^b   Wee, Young Jung ^c  

^a YOGI VEMANA UNIVERSITY   (India)

^b SRI VENKATESWARA UNIVERSITY   (India)

^c Yeungnam University   (South Korea)

Author keywords

Ethanol fermentation; Mango peel; Nutrient supplementation; Wheat bran extract

Indexed keywords

ALCOHOL; MANGO PEEL EXTRACT; PEPTONE; PLANT EXTRACT; SUGAR; UNCLASSIFIED DRUG; WHEAT BRAN EXTRACT;

ALCOHOL PRODUCTION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; FERMENTATION; FRUIT; MANGO; NONHUMAN; NUTRIENT; SACCHAROMYCES CEREVISIAE; WHEAT BRAN;

MANGIFERA INDICA; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 79957664170     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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