Some quality characteristics and nutritional properties of traditional egg pasta (Erişte)

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 417-424

  Akillioglu, Halise Gul ^a   Yalcin, Erkan ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Dietary fiber; Eri te; Protein digestibility; Resistant starch; Traditional egg pasta

Indexed keywords

COOKING PROPERTIES; DIETARY FIBERS; FOOD AND DRUG ADMINISTRATION REQUIREMENTS; NUTRITIONAL PROPERTIES; PRODUCTION TECHNIQUES; PROTEIN DIGESTIBILITY; QUALITY CHARACTERISTIC; RESISTANT STARCH; TRADITIONAL EGG PASTA;

STARCH;

NUTRITION;

EID: 79957663624     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0059-1     Document Type: Article

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