Characterization of polyphenoloxidase from 2 peach (Prunus persica L.) varieties grown in Argentina

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 627-632

  Garro, Adriana ^a   Gasull, Estela ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Activity; Inhibition; Peach; Polyphenoloxidase; Stability

Indexed keywords

4-HYDROXYBENZALDEHYDE; 4-METHYLCATECHOL; ACTIVATION ENTHALPIES; ACTIVATION ENTROPIES; ACTIVITY; ARGENTINA; ASCORBIC ACIDS; INHIBITION; OPTIMUM PH; OPTIMUM TEMPERATURE; PEACH; PHYSICOCHEMICAL CHARACTERISTICS; POLYPHENOL OXIDASE; PRUNUS PERSICA; SUBSTRATE SPECIFICITY; THERMAL ACTIVATION;

ALDEHYDES; ENZYME INHIBITION; KETONES; ORGANIC ACIDS; PHENOLS; POTASSIUM IODIDE;

ACTIVATION ENERGY;

PRUNUS; PRUNUS PERSICA;

EID: 79957652205     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0088-9     Document Type: Article

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