Characterization of microorganisms in Eoyukjang

Korean Journal of Food Science and Technology

Volumn 40, Issue 6, 2008, Pages 656-660

  Oh, Eujin ^a   Oh, Mi Hwa ^a   Lee, Jong Mee ^a   Cho, Mi Sook ^a   Oh, Sangsuk ^a  

^a Ewha Womans University   (South Korea)

Author keywords

16S rDNA sequencing; Eoyukjang; Fermented soybean food; Microorganisms; Toxin

Indexed keywords

ASPERGILLUS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); FUNGI; GLYCINE MAX; SACCHAROMYCES CEREVISIAE;

EID: 79957642239     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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