Effect of aqueous antler extract on scopolamine-induced memory impairment in mice and antioxidant activities

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 655-661

  Lee, Mi Ra ^a   Yun, Beom Sik ^a   Zhang, Dong Liang ^a   Liu, Lei ^a   Wang, Zhen ^a   Wang, Chun Ling ^a   Gu, Li Juan ^b   Wang, Chun Yan ^b   Mo, Eun Kyung ^b   Ly, Sung Young ^a   Sung, Changkeun ^a  

^a Chungnam National University   (South Korea)

^b Daeduck Bio Research Institute   (South Korea)

Author keywords

Acetylcholinesterase; Antioxidant; Choline acetyltransferase; Deer antler; Scopolamine

Indexed keywords

ACETYL TRANSFERASE; ACETYLCHOLINESTERASE; ANTIOXIDANT; DEER ANTLER; SCOPOLAMINE;

ALDEHYDES; OXYGEN; RESTORATION;

SOLVENT EXTRACTION;

CERVIDAE; MUS;

EID: 79957638435     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0092-0     Document Type: Article

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