In vitro antioxidant analysis and characterisation of antler velvet extract

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1321-1327

  Zhou, Ran ^a   Li, Shufen ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidant activity; Antler velvet; Chemical composition; Co solvent; Supercritical fluid extraction

Indexed keywords

EID: 60249086816     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.010     Document Type: Article

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