Effect of licorice (Glycyrrhiza uralensis fisch) on amyloid-β-induced neurotoxicity in PC12 cells

Food Science and Biotechnology

Volumn 19, Issue 5, 2010, Pages 1391-1395

  Ahn, Ji Yun ^a   Kim, Suna ^a   Jung, Sung Eun ^b   Ha, Tae Youl ^a  

^a Korea Food Research Institute   (South Korea)

^b Andong Science College   (South Korea)

Author keywords

Alzheimer's disease; Apoptosis; Licorice (Glycyrrhiza uralensis Fisch); Neuroprotective effect

Indexed keywords

GLYCYRRHIZA; GLYCYRRHIZA URALENSIS;

EID: 79957632702     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0198-4     Document Type: Note

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