Enhancing Italian traditional foods through the enrichment of functional ingredients

Agro Food Industry Hi-Tech

Volumn 22, Issue 2, 2011, Pages 34-38

  Ogbonna, Celestine Chidi ^a   Cecchini, Cinzia ^a   Silvi, Stefania ^a   Verdenelli, M Cristina ^a   Coman, M Magdalena ^a   Orpianesi, Carla ^a   Cresci, Alberto ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Functional foods; Italian traditional food; Lactobacillus; Microgranules; Prebiotics; Probiotics

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 79957594244     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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