Evaluation of Streptomyces spp. for biological control of Sclerotium root and stem rot and Ralstonia wilt of chili pepper

BioControl

Volumn 56, Issue 3, 2011, Pages 365-374

  Boukaew, Sawai ^a   Chuenchit, Samerchai ^b   Petcharat, Vasun ^b  

^a National Biological Control Research Center Southern Regional Center   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Biological control; Chili pepper; Ralstonia solanacearum; Sclerotium rolfsii; Streptomyces spp

Indexed keywords

BACTERIAL DISEASE; BIOLOGICAL CONTROL; DICOTYLEDON; FUNGUS; ROOT; SEED;

THAILAND;

ASCOMYCOTA; ATHELIA ROLFSII; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CAPSICUM FRUTESCENS; HYPOCREA LIXII; RALSTONIA; RALSTONIA SOLANACEARUM; SCLEROTIUM (ASCOMYCOTA); SCLEROTIUM (BASIDIOMYCOTA); STREPTOMYCES; STREPTOMYCES MYCAROFACIENS;

EID: 79957588322     PISSN: 13866141     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10526-010-9336-4     Document Type: Article

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