Biological control of Phytophthora root rot of pepper using Trichoderma harzianum and Streptomyces rochei in combination

Journal of Phytopathology

Volumn 155, Issue 6, 2007, Pages 342-349

  Ezziyyani, M ^a   Requena, M E ^a   Egea Gilabert, C ^a,b   Candela, M E ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Biocontrol; Capsicum annuum; Pepper; Phytophthora capsici; Root rot; Streptomyces rochei; Trichoderma harzianum

Indexed keywords

BACTERIUM; BIOLOGICAL CONTROL; DICOTYLEDON; DISEASE CONTROL; FUNGAL DISEASE; FUNGICIDE; INHIBITION; MICROBIAL ACTIVITY; PH; ROOT ROT; SOIL MICROORGANISM; SPORULATION;

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM; FUNGI; HYPOCREA LIXII; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI; STREPTOMYCES; STREPTOMYCES ROCHEI;

EID: 34248548786     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2007.01237.x     Document Type: Article

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