Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

Crop Protection

Volumn 25, Issue 5, 2006, Pages 468-475

  Minuto, Andrea ^a   Spadaro, Davide ^a   Garibaldi, Angelo ^a   Gullino, Maria Lodovica ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Biological control; Fusarium oxysporum f.sp. lycopersici; Fusarium oxysporum f.sp. radicis lycopersici; Integrated control; Pyrenochaeta lycopersici; Solarization; Streptomyces griseoviridis; Tomato; Verticillium dahliae

Indexed keywords

DISEASE CONTROL; FRUIT PRODUCTION; FUNGICIDE; GREENHOUSE ECOSYSTEM; INOCULATION; PATHOGEN; ROOT ROT; SOIL SOLARIZATION;

BACTERIA (MICROORGANISMS); FUSARIUM; FUSARIUM OXYSPORUM; LYCOPERSICON ESCULENTUM; PYRENOCHAETA LYCOPERSICI; SPHAGNUM; STREPTOMYCES; STREPTOMYCES GRISEOVIRIDIS; VERTICILLIUM DAHLIAE;

EID: 33645954585     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2005.08.001     Document Type: Article

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