Major genes for Na+ exclusion, Nax1 and Nax2 (wheat HKT1;4 and HKT1;5), decrease Na+ accumulation in bread wheat leaves under saline and waterlogged conditions

Journal of Experimental Botany

Volumn 62, Issue 8, 2011, Pages 2939-2947

  James, Richard A ^a   Blake, Carol ^a   Byrt, Caitlin S ^a,b   Munns, Rana ^a,c  

^a CSIRO   (Australia)

^b Australian Centre for Plant Functional Genomics   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

HKT7; HKT8; K Na ratio; salinity; waterlogging

Indexed keywords

CARBON DIOXIDE; PLANT DNA; POTASSIUM; SODIUM; SODIUM CHLORIDE; VEGETABLE PROTEIN;

ARTICLE; AUSTRALIA; BREAD; DRUG EFFECT; FLOODING; GENETICS; METABOLISM; PHENOTYPE; PHYSIOLOGY; PLANT GENE; PLANT LEAF; PLANT STOMA; SALINITY; WHEAT;

AUSTRALIA; BREAD; CARBON DIOXIDE; DNA, PLANT; FLOODS; GENES, PLANT; PHENOTYPE; PLANT LEAVES; PLANT PROTEINS; PLANT STOMATA; POTASSIUM; SALINITY; SODIUM; SODIUM CHLORIDE; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79957521201     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/err003     Document Type: Article

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