Differential high pressure survival in stationary-phase Escherichia coli MG1655

High Pressure Research

Volumn 31, Issue 2, 2011, Pages 325-333

  Griffin, Patrick L ^a,b   Kish, Adrienne ^a,c   Steele, Andrew ^a   Hemley, Russell J ^a  

^a GEOPHYSICAL LABORATORY   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

differential survival; Escherichia coli; high pressure microbiology; stationary phase

Indexed keywords

CELLULAR STRUCTURE; DIFFERENTIAL SURVIVAL; HIGH PRESSURE; HIGH PRESSURE MICROBIOLOGY; HIGH PRESSURE TREATMENTS; MESOPHILIC BACTERIA; MICROBIAL INACTIVATION; ORDERS OF MAGNITUDE; PRESSURE TREATMENTS; PRESSURE-RESISTANT; STATIONARY PHASE; SURFACE PRESSURES;

ESCHERICHIA COLI; HYDROSTATIC PRESSURE;

HIGH PRESSURE EFFECTS;

EID: 79957493336     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957959.2010.550891     Document Type: Article

References (38)

1. T. Gold, The deep, hot biosphere, Proc. Natl. Acad. Sci. USA 89 (1992), pp. 6045-6049.
2. D. Chivian, E. Brodie, E. Alm, D. Culley, P. Dehal, T. DeSantis, T. Gihring, A. Lapidus, L. Lin, S. Lowry, D.Moser, P. Richardson, G. Southam, G. Wagner, L. Pratt, G. Andersen, T. Hazen, F. Brockman, A. Arkin, and T. Onstott, Environmental genomics reveals a single species ecosystem deep within Earth, Science 322 (2008), pp. 275-278.
3. A. Méndez, Biophysical comparison of the habitable zones on earth and mars, Fifth International Conference on Mars, LPI, 1999. Available at http://www.lpi.usra.edu/meetings/5thMars99/pdf/6197.pdf.
4. M. Patterson and M. Linton, Factors affecting inactivation of food-borne bacteria by high pressure, in High Pressure Microbiology, C. Michiels, D.H. Bartlett, and A. Aertsen, eds., ASM Press,Washington, DC, 2008, pp. 181-193.
5. Y. Yano, A. Nakayama, K. Ishihara, and H. Sato, Adaptive changes in membrane lipids of barophilic bacteria in response to changes in growth pressure, Appl. Environ. Microbiol. 64 (1998), pp. 479-485. (Pubitemid 28079808)
6. F.Wang, X. Xiao, H. Ou,Y. Gai, and F.Wang, Role and regulation of fatty acid biosynthesis in response of Shewanella piezotolerans WP3 to different temperatures and pressures, J. Bac. 191 (2009), pp. 2574-2584.
7. J. Landau, Protein and nucleic acid synthesis in Escherichia coli: Pressure and temperature effects, Science 153 (1966), pp. 1273-1274.
8. D. Pope and L. Berger, Inhibition of metabolism by hydrostatic pressure: what limits microbial growth? Arch. Microbiol. 93 (1973), pp. 367-370.
9. D. Pope,W. Smith, R. Swartz, and J. Landau, Role of bacterial ribosomes in barotolerance, J. Bacteriol. 121 (1975), pp. 664-669.
10. P. Mañas and B. Mackey, Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: Relationship with cell death, Appl. Environ. Microbiol. 70 (2004), pp. 1545-1554. (Pubitemid 38365137)
11. T. Welch, A. Farewell, F. Neidhardt, and D. Bartlett, Stress response of Escherichia coli to elevated hydrostatic pressure, Appl. Environ. Microbiol. 157 (1993), pp. 7170-7177. (Pubitemid 23339293)
12. A. Malone,Y. Chung, andA.Yousef, Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance, Appl. Environ. Microbiol. 72 (2006), pp. 2661-2671.
13. A. Aertsen, K.Vanoirbeek, P. De Spiegeleer, J. Sermon, R.Van Houdt, and C. Michiels, Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli, Appl. Environ. Microbiol. 70 (2004), pp. 2660-2666. (Pubitemid 38657776)
14. A. Aertsen, P. De Speigeleer, K. Vanoirbeek, M. Lavilla, and C. Michiels, Induction of oxidative stress by high hydrostatic pressure in Escherichia coli, Appl. Environ. Microbiol. 71 (2005), pp. 2226-2231. (Pubitemid 40646959)
15. C. Zobell and A. Cobet, Growth, reproduction, and death rates of Escherichia coli at increased hydrostatic pressures, J. Bacteriol. 84 (1962), pp. 1228-1236.
16. A. Ishii, T. Sato, M. Wachi, K. Nagal and C. Kato, Effects of high hydrostatic pressure on bacterial cytoskeleton FtsZ polymers in vivo and in vitro, Microbiology 150 (2004), pp. 1965-1972. (Pubitemid 38923694)
17. D. Bartlett, Pressure effects on in vivo microbial processes, Biochem. Biophys. Acta 1595 (2002), pp. 367-381. (Pubitemid 34442657)
18. B. Mackey and P. Mañas, Inactivation of Escherichia coli by high pressure, in High Pressure Microbiology, C. Michiels, D.H. Bartlett, and A. Aertsen, eds., ASM Press,Washington, DC, 2008, pp. 53-85.
19. A. Aertsen and C. Michiels, Cellular impact of sublethal pressures on Escherichia coli, in High Pressure Microbiology, C. Michiels, D.H. Bartlett, and A. Aertsen, eds., ASM Press,Washington, DC, 2008, pp. 87-100.
20. A. Sharma, J. Scott, G. Cody, M. Fogel, R. Hazen, R. Hemley, and W. Huntress, Microbial activity at gigapascal pressures, Science 295 (2002), pp. 1514-1516. (Pubitemid 34174004)
21. H. Iwahashi, S. Fujii, K. Obuchi, S. Kaul, A. Sato, and Y. Komatsu, Hydrostatic pressure is like high temperature and oxidative stress in the damage it causes to yeast, FEMS Microbiol. Lett. 108 (1993), pp. 53-57. (Pubitemid 23093467)
22. K. Hauben, K. Bernaerts, and C. Michiels, Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure, J. Appl. Microbiol. 85 (1998), pp. 678-684. (Pubitemid 28503637)
23. S. Koseki and K.Yamamoto, pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes, Int. J. Food Microbiol. 111 (2006), pp. 175-179. (Pubitemid 44287129)
24. S. Koseki,Y. Mizuno, and K.Yamamoto, Use of milk-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk, Food Microbiol. 25 (2008), pp. 288-293.
25. K. Hauben, D. Bartlett, C. Soontjens, K. Cornelis, E.Wuytack, and C. Michiels, Escherichia coli mutants resistant to inactivation by high hydrostatic pressure, Appl. Environ. Microbiol. 63 (1997), pp. 945-950. (Pubitemid 27098476)
26. D. Kerrick, Cold-seal systems, in Hydrothermal Experimental Techniques, G. Ulmer and H. Barnes, eds., Wiley, NewYork, 1987, pp. 181-193.
27. A. Benito, G. Ventoura, M. Casadei, T. Robinson, and B. Mackey, Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses, Appl. Environ. Microbiol. 65 (1999), pp. 1564-1569. (Pubitemid 29173685)
28. S. Noma, D. Kajiyama, N. Igura, M. Shimoda, and I. Hayawaka, Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7, Int. J. Food Microbiol. 109 (2006), pp. 103-108.
29. M. Patterson, M. Quinn, R. Simpson, and A. Gilmour, Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate buffered saline and foods, J. Food Prot. 58 (1995), pp. 524-529.
30. K. Karatzas and M. Bennik, Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure, Appl. Environ. Microbiol. 28 (2002), pp. 3183-3189. (Pubitemid 34734010)
31. A. Aertsen, R.Van Houdt, K.Vanoirbeek, and C. Michiels, An SOS response induced by high pressure in Escherichia coli, J. Bacteriol. 186 (2004), pp. 6133-6141. (Pubitemid 39187002)
32. A. Cheville, K. Arnold, C. Buchrieser, C. Cheng, and C. Kaspar, rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7, Appl. Environ. Microbiol. 62 (1996), pp. 1822-1824. (Pubitemid 26143469)
33. H. Weber, T. Polen, J. Heuveling, and R. Hengge, Genome-wide analysis of the general stress response network in Escherichia coli: SigmaS-dependent genes, promoters, and sigma factor selectivity, J. Bacteriol. 187 (2005), pp. 1591-1603. (Pubitemid 40289359)
34. M. Robey, A. Benito, R. Hutson, C. Pascal, S. Park, and B. Mackey, Variation in resistance to high hydrostatic pressure in natural isolates of Escherichia coli O157:H7, Appl. Environ. Microbiol. 67 (2001), pp. 4901-4907. (Pubitemid 33646128)
35. M. Zambrano, D. Siegele, M. Almiron, A. Tormo, and R. Kolter, Microbial competition: Escherichia coli mutants that take over stationary phase cultures, Science 259 (1993), pp. 1757-1760. (Pubitemid 23114663)
36. L. Notley-McRobb, T. King, and T. Ferenci, rpoS mutation and loss of general stress resistance in Escherichia coli populations as a consequence of conflict between competing stress responses, J. Bacteriol. 184 (2002), pp. 806-811. (Pubitemid 34150228)
37. T. Ferenci, What is driving the acquisition of mutS and rpoS polymorphisms in Escherichia coli? Trends Microbiol. 11 (2003), pp. 457-461. (Pubitemid 37214872)
38. M. Bruins, A. Matser, A. Janssen, and R. Boom, Buffer selection for HP treatment of biomaterials and its consequences for enzyme inactivation studies, High Press. Res. 27 (2007), pp. 101-107. (Pubitemid 46514870)