Effect of biosurfactants on laccase production and phenol biodegradation in solid-state fermentation

Applied Biochemistry and Biotechnology

Volumn 164, Issue 1, 2011, Pages 103-114

  Zhou, Mei Fang ^a   Yuan, Xing Zhong ^a   Zhong, Hua ^a   Liu, Zhi Feng ^a   Li, Hui ^a   Jiang, Li Li ^a   Zeng, Guang Ming ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Laccase; P. simplicissimum; Phenol; Rhamnolipid; Solid state fermentation; Tea saponin

Indexed keywords

LACCASES; P. SIMPLICISSIMUM; RHAMNOLIPIDS; SOLID-STATE FERMENTATION; TEA SAPONINS;

BIODEGRADATION; BIOMOLECULES; DEGRADATION; ENZYME ACTIVITY; METABOLITES; PHENOLS; SURFACE ACTIVE AGENTS;

FERMENTATION;

BIOSURFACTANT; LACCASE; PHENOL; RHAMNOLIPID; TEA SAPONIN; UNCLASSIFIED DRUG;

ARTICLE; BIODEGRADATION; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGUS GROWTH; NONHUMAN; PENICILLIUM SIMPLICISSIMUM; RICE BRAN; SAWDUST; SOLID STATE FERMENTATION;

BACTERIAL PROTEINS; BIODEGRADATION, ENVIRONMENTAL; BIOMASS; CAMELLIA SINENSIS; FERMENTATION; FUNGAL PROTEINS; GLYCOLIPIDS; LACCASE; ORYZA SATIVA; PENICILLIUM; PHENOL; PSEUDOMONAS AERUGINOSA; SAPONINS; SURFACE-ACTIVE AGENTS;

EID: 79957490150     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-010-9118-6     Document Type: Article

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