Enigmatic gratuitous induction of the covalent flavoprotein vanillyl- alcohol oxidase in Penicillium simplicissimum

Applied and Environmental Microbiology

Volumn 63, Issue 2, 1997, Pages 435-439

  Fraaije, Marco W ^a   Pikkemaat, Mariël ^a   Van Berkel, Willem J H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

4 (METHOXYMETHYL)PHENOL; 4 METHOXYBENZYL ALCOHOL; ALCOHOL DERIVATIVE; ALCOHOL OXIDASE; CATALASE; FLAVOPROTEIN; ISOEUGENOL; PEROXIDASE; UNCLASSIFIED DRUG; VANILLYL ALCOHOL; VERATRYL ALCOHOL;

ARTICLE; CONTROLLED STUDY; DEGRADATION; ENZYME INDUCTION; FUNGUS GROWTH; NONHUMAN; PENICILLIUM;

FUNGI; PENICILLIUM SIMPLICISSIMUM;

EID: 0030999852     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.2.435-439.1997     Document Type: Article

References (26)

1. Bruinenberg, P. M., J. P. Van Dijken, and W. A. Scheffers. 1983. An enzymic analysis of NADPH production in Candida utilis. J. Gen. Microbiol. 129: 965-971.
2. De Jong, E., E. E. Beuling, R. P. Van Der Zwan, and J. A. M. De Bont. 1990. Degradation of veratryl alcohol by Penicillium simplicissimum. Appl. Microbiol. Biotechnol. 34:420-425.
3. De Jong, E., W. J. H. Van Berkel, R. P. Van Der Zwan, and J. A. M. De Bont. 1992. Purification and characterization of vanillyl-alcohol oxidase from Penicillium simplicissimum. Eur. J. Biochem. 208:651-657.
4. Edlin, D. A. N., A. Narbad, J. R. Dickinson, and D. Lloyd. 1995. The biotransformation of simple phenolic compounds by Brettanomyces anomalus. FEMS Microbiol. Lett. 125:311-316.
5. Fraaije, M. W., C. Veeger, and W. J. H. Van Berkel. 1995. Substrate specificity of flavin-dependent vanillyl-alcohol oxidase from Penicillium simplicissimum. Eur. J. Biochem. 234:271-277.
6. Fraaije, M. W., H. P. Roubroeks, W. R. Hagen, and W. J. H. Van Berkel. 1996. Purification and characterization of an intracellular catalase-peroxidase from Penicillium simplicissimum. Eur J. Biochem. 235:192-198.
7. Fraaije, M. W., F. Drijfhout, G. Meulenbelt, and W. J. H. Van Berkel. 1996. Conversion of p-alkylphenols by vanillyl-alcohol oxidase, p. PH1. In R. M. Buitelaar (ed.), 6th Netherlands Biotechnology Congress 1996.
8. Fraaije, R. H. B., and M. W. Fraaije. 1995. Miocene bracket fungi (Basidiomycetes, Aphyllophorales) from the Netherlands. Contrib. Tert. Quatern. Geol. 32:27-33.
9. Fujisawa, H., and O. Hayaishi. 1968. Protocatechuate 3,4-dioxygenase. I. Crystallization and characterization. J. Biol. Chem. 243:2673-2681.
10. Hibbett, D. S., D. Grimaldi, and M. J. Donoghue. 1995. Cretaceous mushrooms in amber. Nature 377:487.
11. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
12. Launen, L., L. Pinto, C. Wiebe, E. Kiehlmann, and M. Moore. 1995. The oxidation of pyrene and benzo[a]pyrene by nonbasidiomycete soil fungi. Can. J. Microbiol. 41:477-488.
13. Lowry, O. H., N. J. Rosebrough, A. L. Farr, and R. J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193:265-275.
14. Mihalik, S. J., and G. C. McGuinness. 1991. Covalently-bound flavin in peroxisomal L-pipecolic acid oxidase from primates, p. 881-884. In B. Curti, S. Ronchi and G. Zannetti (ed.), Flavins and flavoproteins 1990. Walter de Gruyter, Berlin, Germany.
15. Nadler, V., I. Goldberg, and A. Hochman. 1986. Comparative study of bacterial catalases. Biochim. Biophys. Acta 882:234-241.
16. Patel, T. R., N. Hameed, and A. M. Martin. 1990. Initial steps of phloroglucinol metabolism in Penicillium simplicissimum. Arch. Microbiol. 153:438-443.
17. Pauli, A., and K. Knobloch. 1987. Inhibitory effect of essential oil components on growth of food-contaminating fungi. Z. Lebensm.-Unters.-Forsch. 185:10-13.
18. Rodríguez, A., A. Carnicero, F. Perestelo, G. De La Fuente, O. Milstein, and M. A. Falcon. 1994. Effect of Penicillium chrysogenum on lignin transformation. Appl. Environ. Microbiol. 60:2971-2976.
19. Stanier, R. Y., and L. N. Ornston. 1973. The β-ketoadipate pathway. Adv. Microb. Physiol. 9:89-151.
20. Tillet, R., and J. R. L. Walker. 1990. Metabolism of ferulic acid by Penicillium sp. Arch. Microbiol. 154:206-208.
21. Van Berkel, W. J. H., M. W. Fraaije, and E. De Jong. July 1993. Process for producing 4-hydroxy-cinnamyl alcohols. Netherlands patent application N.L. 93201975.5.
22. 3-histidyl)-FAD, p. 799-802. In K. Yagi (ed.), Flavins and flavoproteins 1993. Walter de Gruyter, Berlin, Germany.
23. Verduyn, C., M. L. F. Giuseppin, W. A. Scheffers, and J. P. Van Dijken. 1988. Hydrogen peroxide metabolism in yeasts. Appl. Environ. Microbiol. 54: 2086-2090.
24. Vishniac, W., and M. Santer. 1957. The thiobacilli. Bacteriol. Rev. 21:195-213.
25. Welinder, K. G. 1992. Superfamily of plant, fungal and bacterial peroxidases. Curr. Opin. Struct. Biol. 2:388-393.
26. Witteveen, C. F. B., M. Veenhuis, and J. Visser. 1992. Localization of glucose oxidase and catalase activities in Aspergillus niger. Appl. Environ. Microbiol. 58:1190-1194.