Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan

Journal of Dispersion Science and Technology

Volumn 32, Issue 5, 2011, Pages 623-633

  Assaf, Shereen M ^a   Al Jbour, Nawzat D ^b   Eftaiha, Ala'a F ^c   Elsayed, Amani M ^d   Al Remawi, Mayyas M ^d   Qinna, Nidal A ^e   Chowdhry, Babur ^f   Leharne, Stephen ^f   Badwan, Adnan A ^b  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b Subsidiary of the Jordanian Pharmaceutical Manufacturing Co   (Jordan)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

^d TAIF UNIVERSITY   (Saudi Arabia)

^e UNIVERSITY OF PETRA   (Jordan)

^f UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Chitosan; Insulin; Microemulsion; Oily system; Protein delivery

Indexed keywords

BLOOD GLUCOSE; DELIVERY SYSTEMS; DIABETIC RATS; INTERFACIAL TENSIONS; OILY SYSTEM; PROTEIN DELIVERY; SIZE MEASUREMENTS;

GLUCOSE; INSULIN; MICROEMULSIONS; OLEIC ACID; PHASE DIAGRAMS; SURFACE ACTIVE AGENTS; UNSATURATED FATTY ACIDS;

CHITOSAN;

EID: 79956343840     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691003659775     Document Type: Article

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