메뉴 건너뛰기




Volumn 59, Issue 2, 2011, Pages 597-606

Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of melastoma malabathricum (Melastomaceae)

Author keywords

Anthocyanins; Cell suspension culture; Melastoma malabathricum; Methyl jasmonate; Sucrose

Indexed keywords

ACETIC ACID DERIVATIVE; ANTHOCYANIN; CYCLOPENTANE DERIVATIVE; JASMONIC ACID METHYL ESTER; OXYLIPIN; SUCROSE;

EID: 79956306875     PISSN: 00347744     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (48)

References (34)
  • 2
    • 0034760932 scopus 로고    scopus 로고
    • Efficient production of saikosaponins in Bupleurum falcatum root fragments combined with signal transducers
    • Aoyagi, H., Y. Kobayashi, K. Yamada, M. Yokoyama, K. Kusakar & H. Tanaka. 2001. Efficient production of saikosaponins in Bupleurum falcatum root fragments combined with signal transducers. Appl. Microbiol. Biotechnol. 57: 482-488.
    • (2001) Appl. Microbiol. Biotechnol , vol.57 , pp. 482-488
    • Aoyagi, H.1    Kobayashi, Y.2    Yamada, K.3    Yokoyama, M.4    Kusakar, K.5    Tanaka, H.6
  • 4
    • 67651009122 scopus 로고    scopus 로고
    • Effect of plant growth regulators and subculture frequency on callus culture and the establishment of Melastoma malabathricum cell suspension culture for the production of pigments
    • Chan, L.K., S.S. Koay, P.H. Low & P.L. Boey. 2008. Effect of plant growth regulators and subculture frequency on callus culture and the establishment of Melastoma malabathricum cell suspension culture for the production of pigments. Biotechnology 7: 678-685.
    • (2008) Biotechnology , vol.7 , pp. 678-685
    • Chan, L.K.1    Koay, S.S.2    Low, P.H.3    Boey, P.L.4
  • 5
    • 33646577789 scopus 로고    scopus 로고
    • Establishment of callus and cell suspension cultures of Corydalis saxicola Bunting, a rare medicinal plant
    • Cheng, H., L.J. Yu, Q.Y. Hu, S.C. Chen & Y.P. Sun. 2006. Establishment of callus and cell suspension cultures of Corydalis saxicola Bunting, a rare medicinal plant. Z. Naturforsch. C. Biosci. 61: 251-256.
    • (2006) Z. Naturforsch. C. Biosci , vol.61 , pp. 251-256
    • Cheng, H.1    Yu, L.J.2    Hu, Q.Y.3    Chen, S.C.4    Sun, Y.P.5
  • 6
    • 34250112896 scopus 로고
    • Effects of macronutrients on growth and rosmarinic acid formation in cell suspension cultures of Anchusa officinalis
    • De-Eknambul, W. & B.E. Ellis. 1985. Effects of macronutrients on growth and rosmarinic acid formation in cell suspension cultures of Anchusa officinalis. Plant. Cell. Rep. 4: 46-49.
    • (1985) Plant. Cell. Rep , vol.4 , pp. 46-49
    • De-Eknambul, W.1    Ellis, B.E.2
  • 7
    • 0000619393 scopus 로고
    • Accumulation of anthocyanin enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspension
    • Do, C.B. & F. Cormier. 1990. Accumulation of anthocyanin enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspension. Plant. Cell. Rep. 9: 143-146.
    • (1990) Plant. Cell. Rep , vol.9 , pp. 143-146
    • Do, C.B.1    Cormier, F.2
  • 8
    • 0001148664 scopus 로고
    • Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension
    • Do, C.B. & F. Cormier. 1991. Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension. Plant Cell. Rep. 9: 500-504.
    • (1991) Plant Cell. Rep , vol.9 , pp. 500-504
    • Do, C.B.1    Cormier, F.2
  • 9
    • 0034338605 scopus 로고    scopus 로고
    • Colouring our food in the last and next millennium
    • Downham, A. & P. Collins. 2000. Colouring our food in the last and next millennium. Int. J. Food. Sci. Technol. 35: 5-22.
    • (2000) Int. J. Food. Sci. Technol , vol.35 , pp. 5-22
    • Downham, A.1    Collins, P.2
  • 10
    • 0033033602 scopus 로고    scopus 로고
    • Effects of exogenous methyl jasmonate in elicited anthocyanin- producing cell cultures of ohelo (Vaccinium pahalae)
    • Fang, Y., M.A.L. Smith & M.F. Pépin. 1999. Effects of exogenous methyl jasmonate in elicited anthocyanin- producing cell cultures of ohelo (Vaccinium pahalae). In Vitro Cell Dev. Biol. Plant. 35: 106-113.
    • (1999) Vitro Cell Dev. Biol. Plant , vol.35 , pp. 106-113
    • Fang, Y.1    Smith, M.A.L.2    Pépin, M.F.3
  • 11
  • 12
    • 12444277612 scopus 로고    scopus 로고
    • Adventitious root growth and ginsenoside accumulation in Panax ginseng cultures as affected by methyl jasmonate
    • Kim, Y.S., E.J. Hahn, H.N. Murthy & K.Y. Paek. 2004. Adventitious root growth and ginsenoside accumulation in Panax ginseng cultures as affected by methyl jasmonate. Biotechnol. Lett. 26: 1619-1622.
    • (2004) Biotechnol. Lett , vol.26 , pp. 1619-1622
    • Kim, Y.S.1    Hahn, E.J.2    Murthy, H.N.3    Paek, K.Y.4
  • 13
    • 0002721533 scopus 로고
    • Influence of steaming on the properties of red oak. Part I. Structural and chemical changes
    • Kubinsky, E. & G. Ifju. 1972. Influence of steaming on the properties of red oak. Part I. Structural and chemical changes. Wood Science 6: 87-94.
    • (1972) Wood Science , vol.6 , pp. 87-94
    • Kubinsky, E.1    Ifju, G.2
  • 15
    • 0000934597 scopus 로고
    • The mechanism of copigmentation of anthocyanins in aqueous solutions
    • Mazza, G. & R. Brouillard. 1990. The mechanism of copigmentation of anthocyanins in aqueous solutions. Phytochemistry 29: 1097-1102.
    • (1990) Phytochemistry , vol.29 , pp. 1097-1102
    • Mazza, G.1    Brouillard, R.2
  • 16
    • 0021688353 scopus 로고
    • Influence of sucrose on levels of ajmalicine, serpentine and tryptamine in Carharanthus roseus cells in vitro
    • Merillon, J.M., M. Rideau & J.C. Chenieux. 1984. Influence of sucrose on levels of ajmalicine, serpentine and tryptamine in Carharanthus roseus cells in vitro. Planta Med. 50: 497-501.
    • (1984) Planta Med , vol.50 , pp. 497-501
    • Merillon, J.M.1    Rideau, M.2    Chenieux, J.C.3
  • 17
    • 84893606184 scopus 로고
    • Formation of anthocyanins from cells cultured from different parts of strawberry plants
    • Mori, T., M. Sakurai, J. Shigeta, K. Yoshida & T. Kondo. 1993. Formation of anthocyanins from cells cultured from different parts of strawberry plants. J. Food. Sci. 58: 788-792.
    • (1993) J. Food. Sci , vol.58 , pp. 788-792
    • Mori, T.1    Sakurai, M.2    Shigeta, J.3    Yoshida, K.4    Kondo, T.5
  • 18
    • 0028065848 scopus 로고
    • Production of anthocyanin from strawberry cell suspension cultures; effects of sugar and nitrogen
    • Mori, T. & M. Sakurai. 1994. Production of anthocyanin from strawberry cell suspension cultures; effects of sugar and nitrogen. J. Food. Sci. 59: 588-593.
    • (1994) J. Food. Sci , vol.59 , pp. 588-593
    • Mori, T.1    Sakurai, M.2
  • 19
    • 0001071944 scopus 로고
    • Methyl jasmonate-induced rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures
    • Mizukami, H., Y. Tabira & B.E. Ellis. 1993. Methyl jasmonate-induced rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures. Plant. Cell. Rep. 12: 706-709.
    • (1993) Plant. Cell. Rep , vol.12 , pp. 706-709
    • Mizukami, H.1    Tabira, Y.2    Ellis, B.E.3
  • 20
    • 84982358134 scopus 로고
    • A revised medium for rapid growth and bioassays with tobacco tissue cultures
    • Murashige, T. & F. Skoog. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plantarum 15: 473-497.
    • (1962) Physiol Plantarum , vol.15 , pp. 473-497
    • Murashige, T.1    Skoog, F.2
  • 23
    • 0013274449 scopus 로고    scopus 로고
    • The effects of osmotic stress on growth an alkaloid accumulation of Catharanthus roseus
    • In P.A.H. Morris, A. Scragg, M. Stafford & W. Fowler (eds.), Cambridge University, Cambridge, England
    • Rudge, K. & P. Morris. 1996. The effects of osmotic stress on growth an alkaloid accumulation of Catharanthus roseus, p 75-81. In P.A.H. Morris, A. Scragg, M. Stafford & W. Fowler (eds.). Secondary metabolism in plant cell cultures. Cambridge University, Cambridge, England.
    • (1996) Secondary Metabolism In Plant Cell Cultures , pp. 75-81
    • Rudge, K.1    Morris, P.2
  • 24
    • 0031966076 scopus 로고    scopus 로고
    • Effects of methyl jasmonate on anthocyanin accumulation, ethylene production, and CO2 evolution in uncooled and cooled tulip bulbs
    • Saniewski, M., A. Miszczak, L. Kawa-Misczak, E. Wegrzynowicz-Lesiak, K. Miyamoto & J. Ueda. 1998. Effects of methyl jasmonate on anthocyanin accumulation, ethylene production, and CO2 evolution in uncooled and cooled tulip bulbs. J. Plant. Growth Regul. 17: 33-37.
    • (1998) J. Plant. Growth Regul , vol.17 , pp. 33-37
    • Saniewski, M.1    Miszczak, A.2    Kawa-Misczak, L.3    Wegrzynowicz-Lesiak, E.4    Miyamoto, K.5    Ueda, J.6
  • 25
    • 0030025294 scopus 로고    scopus 로고
    • Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry
    • Sato, K., M. Nakayama & J. Shigeta. 1996. Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry. Plant Sci. 113: 91-98.
    • (1996) Plant Sci , vol.113 , pp. 91-98
    • Sato, K.1    Nakayama, M.2    Shigeta, J.3
  • 26
    • 33847161191 scopus 로고    scopus 로고
    • Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L
    • Susanti, D., H.S. Sirat, F. Ahmad, R.M. Ali, N. Aimi & M. Kitajima. 2006. Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L. Food. Chem. 103: 710-716.
    • (2006) Food. Chem , vol.103 , pp. 710-716
    • Susanti, D.1    Sirat, H.S.2    Ahmad, F.3    Ali, R.M.4    Aimi, N.5    Kitajima, M.6
  • 27
    • 17844403288 scopus 로고    scopus 로고
    • Methyl jasmonate elicitation enhanced synthesis of ginsenoside by cell suspension cultures of Panax ginseng in 5-l balloon type bubble bioreactors
    • Thanh, N.T., H.N. Murthy, K.W. Yu, E.J. Hahn & K.Y. Paek. 2005. Methyl jasmonate elicitation enhanced synthesis of ginsenoside by cell suspension cultures of Panax ginseng in 5-l balloon type bubble bioreactors. Appl. Microbiol. Biotechnol. 67: 197-201.
    • (2005) Appl. Microbiol. Biotechnol , vol.67 , pp. 197-201
    • Thanh, N.T.1    Murthy, H.N.2    Yu, K.W.3    Hahn, E.J.4    Paek, K.Y.5
  • 29
    • 0000060238 scopus 로고    scopus 로고
    • Effect of jasmonates and exogenous polysaccharides on production of alkannin pigments in suspension cultures of Alkanna tinctoria
    • Urbanek, H., K. Bergier, M. Saniewski & J. Patykowski. 1996. Effect of jasmonates and exogenous polysaccharides on production of alkannin pigments in suspension cultures of Alkanna tinctoria. Plant Cell Rep. 15: 637-641.
    • (1996) Plant Cell Rep , vol.15 , pp. 637-641
    • Urbanek, H.1    Bergier, K.2    Saniewski, M.3    Patykowski, J.4
  • 30
    • 0025690505 scopus 로고
    • Optimizations of carotenoid biosynthesis by controlling sucrose concentration
    • Yun, J.W., J.H. Kim & Y.J. Yoo. 1990. Optimizations of carotenoid biosynthesis by controlling sucrose concentration. Biotechnol. Lett. 12: 905-910.
    • (1990) Biotechnol. Lett , vol.12 , pp. 905-910
    • Yun, J.W.1    Kim, J.H.2    Yoo, Y.J.3
  • 32
    • 33749520045 scopus 로고    scopus 로고
    • Production of anthocyanins by plant cell cultures
    • Zhang, W. & S. Furusaki. 1999. Production of anthocyanins by plant cell cultures. Biotechnol. Bioproc. Eng. 4: 231-252.
    • (1999) Biotechnol. Bioproc. Eng , vol.4 , pp. 231-252
    • Zhang, W.1    Furusaki, S.2
  • 33
    • 0036189517 scopus 로고    scopus 로고
    • Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures
    • Zhang, W., C. Curtin, M. Kikuchi & C. Franco. 2002. Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures. Plant Sci. 162: 459-468.
    • (2002) Plant Sci , vol.162 , pp. 459-468
    • Zhang, W.1    Curtin, C.2    Kikuchi, M.3    Franco, C.4
  • 34
    • 0029177881 scopus 로고
    • High-density cultivation of Perilla frutescens cell suspensions for anthocyanin production: Effects of sucrose concentration and inoculum size
    • Zhong, J.J. & T. Yoshida. 1995. High-density cultivation of Perilla frutescens cell suspensions for anthocyanin production: Effects of sucrose concentration and inoculum size. Enzym. Microb. Tech. 17: 1073-1079.
    • (1995) Enzym. Microb. Tech , vol.17 , pp. 1073-1079
    • Zhong, J.J.1    Yoshida, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.