The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species

Biofouling

Volumn 27, Issue 5, 2011, Pages 459-466

  Han, Jingtian ^a,b   Brent Seale, R ^a   Silcock, Patrick ^a   James McQuillan, A ^a   Bremer, Phil J ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b BINZHOU MEDICAL UNIVERSITY   (China)

Author keywords

Adhesion; Bacterial spores; Casein; Dairy; Surfaces; Thermophiles

Indexed keywords

CASEIN; GLASS; SILANE DERIVATIVE;

ADHESION; ALDEHYDE; ALKANE; BACTERIUM; GLASS; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PHYSICOCHEMICAL PROPERTY; PROTEIN; REACTION KINETICS; SCANNING ELECTRON MICROSCOPY; SPORE; THERMOPHILY;

ARTICLE; BACTERIAL SPORE; BACTERIUM ADHERENCE; CHEMICAL PHENOMENA; CHEMISTRY; DAIRYING; GEOBACILLUS; NEAR INFRARED SPECTROSCOPY; PHYSIOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

BACTERIAL ADHESION; CASEINS; DAIRYING; GEOBACILLUS; GLASS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; SILANES; SPECTROSCOPY, NEAR-INFRARED; SPORES, BACTERIAL; SURFACE PROPERTIES;

BACTERIA (MICROORGANISMS); GEOBACILLUS;

EID: 79956297408     PISSN: 08927014     EISSN: 10292454     Source Type: Journal    
DOI: 10.1080/08927014.2011.583984     Document Type: Article

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