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Volumn 227, Issue , 2011, Pages 49-52
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Analyses of plasmas produced by laser ablation of fresh aliments
a,b
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Author keywords
Calibration free LIBS; Laser plasma; Plasma modeling; Quality control of aliments
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Indexed keywords
CALIBRATION-FREE LIBS;
CONTACT LESS;
ECHELLE SPECTROMETERS;
ELEMENTAL CONCENTRATIONS;
EMISSION SPECTRUMS;
LASER ENERGY ABSORPTION;
LASER PLASMA;
LOCAL THERMAL EQUILIBRIUM;
MASS FRACTION;
MATERIAL ABLATION;
MINERAL ELEMENT;
NUTRITION QUALITY;
ORGANIC MATERIALS;
PLASMA FORMATIONS;
PLASMA MODELING;
PLASMA PROPERTIES;
REAL TIME MEASUREMENTS;
SPECTRAL LINE;
SPECTRAL RADIANCE;
STANDARD SAMPLES;
TEMPORAL AND SPATIAL VARIATION;
ABLATION;
ATOMIC EMISSION SPECTROSCOPY;
CALIBRATION;
LASER ABLATION;
LASER APPLICATIONS;
LASER PRODUCED PLASMAS;
MATERIALS SCIENCE;
ORGANIC LASERS;
PLASMA APPLICATIONS;
QUALITY CONTROL;
SILICATE MINERALS;
SPECTROMETERS;
SPECTROSCOPIC ANALYSIS;
SPECTROSCOPY;
TRACE ANALYSIS;
TRACE ELEMENTS;
VEGETABLES;
NEODYMIUM LASERS;
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EID: 79956290039
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.227.49 Document Type: Conference Paper |
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Times cited : (3)
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References (10)
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