A group of Midwestern university students needs to improve their oral hygiene and sugar/pop consumption habits

Nutrition Research

Volumn 30, Issue 1, 2010, Pages 27-31

  Luebke, Tami E ^a   Driskell, Judy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

College students; Fluoride exposure; Pop consumption habits; Sugar consumption habits; Tooth brushing and flossing habits

Indexed keywords

FLUORIDE;

ADULT; ARTICLE; ATTITUDE TO HEALTH; CARBONATED BEVERAGE; COLLEGE STUDENT; CONTROLLED STUDY; DENTAL FLOSS; DENTAL HEALTH EDUCATION; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEALTH BEHAVIOR; HUMAN; MALE; MOUTH HYGIENE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SELF REPORT; SEX DIFFERENCE; STUDENT ATTITUDE; SUGAR INTAKE; TOOTH BRUSHING; UNITED STATES; UNIVERSITY STUDENT;

ADOLESCENT; CARBONATED BEVERAGES; DIET SURVEYS; DIETARY SUCROSE; EDUCATIONAL STATUS; FEMALE; FLUORIDES; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALE; NEBRASKA; ORAL HYGIENE; SEX FACTORS; STUDENTS; TOOTHBRUSHING; UNIVERSITIES; YOUNG ADULT;

EID: 74549167469     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.11.001     Document Type: Article

References (32)

1. Podshadley A.G., and Haley J.V. A method for evaluating oral hygiene performance. Public Health Rep 83 (1968) 259-264
2. Centers for Disease Control and Prevention. Oral health for adults (2006), Centers for Disease Control and Prevention, Division of Oral Health, Atlanta (Ga)
3. Al-Zahrani M.S., Borawski E.A., and Bissada N.F. Periodontitis and three health-enhancing behaviours: maintaining normal weight, engaging in recommended level of exercise, and consuming a high-quality diet. J Periodontol 76 (2005) 1362-1366
4. Pihlstrom B., Michalowicz B., and Johnson N. Peridontal diseases. Lancet 366 (2005) 1809-1821
5. American Dental Association. The public speaks up on oral health care: an ADA and Crest/Oral-B survey (2008), American Dental Association, Chicago (Ill)
6. American Dietetic Association. Position of the American Dietetic Association: oral health and nutrition. J Am Diet Assoc 107 (2007) 1418-1428
7. American Dental Association. Healthy mouth, healthy body: for the dental patient. J Am Dental Assoc 137 (2006) 563
8. American Dental Association. Fluoride: nature's tooth decay fighter. J Am Dent Assoc 140 (2009) 126
9. U.S. Department of Health and Human Services. Oral health in America: a report of the Surgeon General (2000), U.S. Department of Health and Human Services, Rockville (Md)
10. Grembowski D., Fiset L., Milgrom P., Conrad D., and Spadafora A. Does fluoridation reduce the use of dental services among adults?. Med Care 35 (1997) 454-471
11. Burt B.A. The changing patterns of systemic fluoride intake. J Dent Res 71 (1992) 1228-1237
12. American Dental Association. For the dental patient. J Am Dent Assoc 131 (2000) 1095
13. Walker A.R., and Cleaton-Jones P.E. Sugar intake and dental caries. Br Dent J 172 (1992) 7
14. Papas A.S., Joshi A., Palmer C.A., Giunta J.L., and Dwyer J.T. Relationship of diet to root caries. Am J Clin Nutr 61 Suppl (1995) 423S-429S
15. Newbrun E. Sugar and dental caries: a review of human studies. Science 217 (1982) 418-423
16. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO Expert Consultation (2003), World Health Organization, Geneva, Switzlerland
17. U.S. Departments of Health and Human Services and Agriculture. Dietary guidelines for Americans. 6th ed. (2005), U.S. Government Printing Office, Washington (DC)
18. Newbrun E., Hoover C., Mettraux G., and Graf H. Comparison of dietary habits and dental health of subjects with hereditary fructose intolerance and control subjects. J Am Dent Assoc 101 (1980) 619-626
19. Guthrie J.F., and Morton J.F. Food sources of added sweeteners in the diets of Americans. J Am Diet Assoc 100 (2000) 43-51
20. Institute of Medicine, National Academy of Sciences. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (2002/2005), National Academies Press, Washington, DC
21. Nestle M. "Soft drink pouring rights": marketing empty calories to children. Pub Health Rep 115 (2000) 308-309
22. Blicher B., Joshipura K., and Eke P. Validation of self-reported periodontal disease: a systematic review. J Dent Res 84 (2005) 881-890
23. Dowdy S., Wearden S., and Chilko D. Statistics for research. 3rd ed. (2004), John C. Wiley and Sons, Inc., Hoboken (NJ)
24. Institutional Research and Planning. University of Nebraska-Lincoln (NE). University of Nebraska-Lincoln fact book 2008-2009 (2009), University of Nebraska-Lincoln, Lincoln (Neb)
25. Hersch J. Smoking, seat belts, and other risky consumer decisions: differences by gender and race. Manag Decision Econ 17 (1996) 471-481
26. Centers for Disease Control and Prevention. Populations receiving optimally fluoridated public drinking water-United States, 1992-2006. MMWR 57 27 (2008) 737-741
27. U.S. Department of Health and Human Services. U.S. Department of Health and Human Services. Healthy People 2010 (Conference Edition, vol. 2) (2000), U.S. Department of Health and Human Services, Washington (DC)
28. Driskell J.A., Meckna B.R., and Scales N.E. Differences exist in the eating habits of university men and women at fast-food restaurants. Nutr Res 26 (2006) 524-530
29. Bleich S.N., Wang Y.C., Wang Y., and Gortmaker S.L. Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. Am J Clin Nutr 89 (2009) 372-381
30. Thompson F.E., McNeel T.S., Dowling E.C., Midthune D., Morrissette M., and Zeruto C.A. Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005. J Am Diet Assoc 109 (2009) 1376-1383
31. Cook A., and Friday J.E. Pyramid serving in the United States 1999-2002, 1 day (2005), United States Department of Agriculture, Beltsville (Md)
32. U.S. Department of Agriculture. Agricultural Research Service. Nutrient intakes from food: mean amounts consumed per individual, one day, 2005-2006 (2008), U.S. Department of Agriculture, Beltsville (Md)