Determination of lactose and ethanol diffusion coefficients in calcium alginate gel spheres: Predicting values to be used in immobilized bioreactors

Journal of Chemical and Engineering Data

Volumn 56, Issue 5, 2011, Pages 2305-2309

  Gabardo, Sabrina ^a   Rech, Rosane ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CA-ALGINATE; CALCIUM ALGINATE GELS; DIFFUSION COEFFICIENTS; EXPERIMENTAL CONDITIONS; FICK'S SECOND LAW; MATHEMATICAL APPROACH; SCALING-UP; VARYING TEMPERATURE;

ALGINATE; BIOREACTORS; CALCIUM; ETHANOL; GELS; SUGARS;

DIFFUSION;

EID: 79956150499     PISSN: 00219568     EISSN: 15205134     Source Type: Journal    
DOI: 10.1021/je101288g     Document Type: Article

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