Diffusion of glucose and maltose in polyacrylamide gel

Enzyme and Microbial Technology

Volumn 34, Issue 6, 2004, Pages 603-610

  Yankov, D ^a  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Diffusion; Glucose; Maltose; Polyacrylamide gel

Indexed keywords

CROSSLINKING; DIFFUSION; ENZYMES; GELS; GLUCOSE; IONIC STRENGTH; MALTOSE; MONOMERS; POLYACRYLATES;

CROSS-LINK RATIO; DIFFUSION COEFFICIENTS; POLYACRYLAMIDE GELS (PAAG);

MICROBIOLOGY;

ENZYME; GLUCOSE; MALTOSE; MONOMER; POLYACRYLAMIDE GEL; WATER;

ARTICLE; CALCULATION; CARBOHYDRATE TRANSPORT; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CROSS LINKING; DIFFUSION; DIFFUSION COEFFICIENT; IONIC STRENGTH;

EID: 1842610058     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.01.008     Document Type: Article

References (22)

1. Muhr A.H., Blanshard J.M.V. Diffusion in gels. Polymer. 23:1982;1012-1026.
2. Westrin B.A., Axeisson A. Diffusion in gels containing immobilized cells: a critical review. Biotechnol. Bioeng. 38:1991;439-446.
3. White M.L., Dorion G.H. Diffusion in a crosslinked acrylamide polymer gel. J. Polym. Sci. 55:1961;731-740.
4. Brown W., Chitumbo K. Solute diffusion in hydrated polymer networks. Part 2. Polyacrylamide, hydroxyethylcellulose and cellulose gels. J. Chem. Soc. Faraday Trans. I. 71:1975;12-21.
5. Nakanishi K., Adachi S., Yamamoto S., Matsuno R., Tanaka A., Kamikubo T. Diffusion of saccharides and aminoacids in cross-linked polymers. Acric. Biol. Chem. 41:1977;2455-2462.
6. Brown W., Johnsen R.M. Diffusion in polyacrylamide gels. Polymer. 22:1981;185-189.
7. Furusaki S., Seki M., Fukumura K. Reaction characteristics of an immobilized yeast produsing ethanol. Biotechnol. Bioeng. 25:1983;2921-2928.
8. Matsunaga T., Karube I., Suzuki S. Some observations on immobilized hydrogen-producing bacteria: behavior of hydrogen in gel membranes. Biotechnol. Bioeng. 22:1980;2607-2615.
9. Andersson M., Axeisson A., Zacchi C. Diffusion of glucose and insulin in a swelling N-isopropylacrylamide gel. Int. J. Pharm. 157:1997;199-208.
10. Adachi S., Hashimoto K., Miyai K., Kurome H., Matsuno R., Kamikubo T. Pulse response in an immobilized-enzyme column: elution profiles in reversible and consecutive reactions. Biotechnol. Bioeng. 23:1981;1961-1976.
11. Mackie J.S., Meares P. The diffusion of electrolytes in a cation-exchange resin membrane. I. Theoretical. Proc. Roy. Soc. Lond. A232:1955;498-509.
12. Klein J, Manecke G, New developments in the preparation and characterization of polymer -bound biocatalysts. In: Chibata I, Fukui S, Wingard L, editors. Enzyme engineering, vol. 6. New York: Plenum Press; 1982. p. 191-289.
13. Furusaki S., Seki M. Effect of inparticle mass transfer resistance on reactivity of immobilized yeast cells. J. Chem. Eng. Jpn. 18:1985;389-393.
14. Scott C.D., Woodward C.A., Thompson J. Solute diffusion in biocatalyst gel beads containing biocatalysis and other additives. Enzyme Microb. Technol. 11:1989;258-263.
15. Sun Y., Furusaki S., Yamauchi A., Ichimura K. Diffusivity of oxygen into carriers entrapping whole cells. Biotechnol. Bioeng. 34:1989;55-58.
16. Korgel B.A., Rotem A., Monbouquette H.G. Effective diffusivity of galactose in calcium alginate gels containing immobilized Zymomonas mobilis. Biotechnol. Prog. 8:1992;111-117.
17. Riley M.R., Muzzio F.J., Buettner H.M., Reyes S.C. A simple correlation for predicting effective diffusivities in immobilized cell systems. Biotechnol. Bioeng. 49:1996;223-227.
18. Yankov D., Rouleau D., Beschkov V. Study of glucoamylase immobilization by entrapping in polyacrylamide gel. Comp. Rend. Acad. Bulg. Sci. 45:1992;33-36.
19. Crank J, The mathematics of diffusion. 2nd ed. Oxford: Clarendon Press; 1975. p. 90.
20. Hsu T.P., Ma D.S., Cohen C. Effects of inhomogeneities in polyacrylamide gels on thermodynamic and transport properties. Polymer. 24:1983;1273-1278.
21. Wilke C.R., Chang P. Correlation of diffusion coefficients in dilute solutions. AJCHE J. 1:1955;264-270.
22. Tokita M., Miyoshi T., Takegoshi K., Hikichi K. Probe diffusion in gels. Phys. Rev. E. 53:1996;1823-1827.