Effects of dietary soy intake on maternal thyroid functions and serum anti-thyroperoxidase antibody level during early pregnancy

Journal of Medicinal Food

Volumn 14, Issue 5, 2011, Pages 543-550

  Li, Jing ^a   Teng, Xiaochun ^a   Wang, Weiwei ^a   Chen, Yanyan ^a   Yu, Xiaohui ^a   Wang, Shen ^a   Li, Jianxin ^a   Zhu, Lin ^a   Li, Chenyan ^a   Fan, Chenling ^a   Wang, Hong ^a   Zhang, Hongmei ^a   Teng, Weiping ^a   Shan, Zhongyan ^a  

^a CHINA MEDICAL UNIVERSITY   (China)

Author keywords

autoantibody; daidzein; genistein; gestation; isoflavone; phytoestrogen; thyrotropin; thyroxine

Indexed keywords

CREATININE; DAIDZEIN; GENISTEIN; THYROID PEROXIDASE ANTIBODY; THYROTROPIN; THYROXINE;

ADULT; ANTIBODY BLOOD LEVEL; ANTIBODY PRODUCTION; ARTICLE; DIETARY INTAKE; FEMALE; FIRST TRIMESTER PREGNANCY; FREE THYROXINE INDEX; HUMAN; NORMAL HUMAN; PRIORITY JOURNAL; SOYBEAN; THYROID FUNCTION; THYROTROPIN BLOOD LEVEL; URINE LEVEL;

ADULT; ANTIBODIES, ANTI-IDIOTYPIC; AUTOIMMUNITY; CHINA; CREATININE; DIET; FEMALE; FOLLOW-UP STUDIES; GENISTEIN; HUMANS; IODIDE PEROXIDASE; ISOFLAVONES; PREGNANCY; PREGNANCY COMPLICATIONS; PREGNANCY TRIMESTER, FIRST; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOY FOODS; THYROID DISEASES; THYROID FUNCTION TESTS; THYROID GLAND; THYROTROPIN; THYROXINE; YOUNG ADULT;

EID: 79956102606     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.1078     Document Type: Article

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