Enzymatic synthesis of capsaicin 4-O-β-xylooligosaccharides by β-xylosidase from Aspergillus sp.

Acta Biologica Hungarica

Volumn 62, Issue 2, 2011, Pages 151-155

  Katsuragi, Hisashi ^a   Shimoda, Kei ^b   Yamamoto, Ryohei ^c   Ohara, Takahiro ^c   Hamada, Hiroki ^c  

^a Sunny Health Co Ltd   (Japan)

^b OITA UNIVERSITY   (Japan)

^c OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

Author keywords

xylooligosaccharide; xylosidase; capsaicin; Xylosylation

Indexed keywords

4 O BETA XYLOBIOSIDE; 4 O BETA XYLOTRIOSIDE; CAPSAICIN; CAPSAICIN 4 O BETA XYLOOLIGOSACCHARIDE; CAPSAICIN 4 O BETA XYLOSIDE; CAPSAICIN DERIVATIVE; UNCLASSIFIED DRUG; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; ENZYME SYNTHESIS; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ASPERGILLUS; CAPSAICIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSIDES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES; XYLOSIDASES;

ASPERGILLUS SP.;

EID: 79956065244     PISSN: 02365383     EISSN: 1588256X     Source Type: Journal    
DOI: 10.1556/ABiol.62.2011.2.5     Document Type: Article

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