Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana

Phytochemistry

Volumn 68, Issue 4, 2007, Pages 487-492

  Shimoda, Kei ^a   Harada, Toshio ^b   Hamada, Hatsuyuki ^c   Nakajima, Nobuyoshi ^d   Hamada, Hiroki ^b  

^a OITA UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^c NATIONAL INSTITUTE OF FITNESS AND SPORTS IN KANOYA   (Japan)

^d OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Glucoside; Biotransformation; Cultured plant cells; Di Glucoside; Glycosides; Phytolacca americana; Phytolaccaceae; Raspberry ketone; Zingerone

Indexed keywords

ALKANONE; DRUG DERIVATIVE; FLAVORING AGENT; GUAIACOL; RASPBERRY KETONE; UNCLASSIFIED DRUG; ZINGERONE;

ARTICLE; BIOTRANSFORMATION; CELL CULTURE; CELL LINE; CYTOLOGY; KINETICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POKEWEED;

BIOTRANSFORMATION; BUTANONES; CELL LINE; CELLS, CULTURED; FLAVORING AGENTS; GUAIACOL; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PHYTOLACCA AMERICANA;

PHYTOLACCA AMERICANA; PHYTOLACCACEAE; RUBUS GLAUCUS;

EID: 33846839190     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2006.11.030     Document Type: Article

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