Identification of barramundi (Lates calcarifer) and tilapia (Oreochromis spp.) fillets by DNA- and protein-analytical methods

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 6, Issue 2, 2011, Pages 203-214

  Schiefenhövel, Karin ^a   Rehbein, Hartmut ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Barramundi; DNA sequencing; IEF; Parvalbumin; PCR; Species identification; SSCP; Tilapia

Indexed keywords

LATEOLABRAX JAPONICUS; LATES CALCARIFER; LATES NILOTICUS; OREOCHROMIS; OREOCHROMIS AUREUS; OREOCHROMIS MOSSAMBICUS; OREOCHROMIS NILOTICUS; SAROTHERODON; TILAPIA;

EID: 79956040620     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-010-0637-4     Document Type: Article

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