Development of an edible coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening process

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages

  Jafarizadeh Malmiri, H ^a   Osman, A ^a   Tan, C P ^a   Abdul Rahman, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Berangan banana; Chitosan; Edible coating; Glycerol; Response surface methodology

Indexed keywords

MUSA X PARADISIACA;

EID: 79955986174     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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