Microwave-assisted methylation of cassava starch with dimethyl carbonate

Carbohydrate Research

Volumn 346, Issue 9, 2011, Pages 1178-1181

  Hou, Chengmin ^a,b   Chen, Yufang ^a   Chen, Wenning ^a   Li, Wei ^a,b  

^a GUANGZHOU INSTITUTE OF CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Cassava starch; Dimethyl carbonate; Methylation; Microwave irradiation; Na2HPO 4

Indexed keywords

AQUEOUS SOLUTIONS; CASSAVA STARCH; CHEMICAL STRUCTURE; DEGREE OF SUBSTITUTION; DI-SODIUM HYDROGEN PHOSPHATE; DIMETHYL CARBONATE; ENERGY SOURCE; ENVIRONMENTALLY FRIENDLY PROCESS; H NMR SPECTROSCOPY; MICROWAVE-ASSISTED; NA2HPO 4; PHYSICAL MEANS;

ALKYLATION; CARBONATION; CHEMICAL ANALYSIS; IRRADIATION; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SODIUM; SODIUM CHLORIDE; STARCH;

MICROWAVE IRRADIATION;

CARBONIC ACID DERIVATIVE; DIMETHYLCARBONATE; DISODIUM HYDROGEN PHOSPHATE; SODIUM CHLORIDE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CASSAVA; CATALYSIS; CATALYST; GREEN CHEMISTRY; METHYLATION; MICROWAVE RADIATION; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE;

CARBOHYDRATE CONFORMATION; FORMATES; MAGNETIC RESONANCE SPECTROSCOPY; MANIHOT; METHYLATION; MICROWAVES; REFERENCE STANDARDS; STARCH;

MANIHOT ESCULENTA;

EID: 79955931496     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2011.04.001     Document Type: Article

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