Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin

Food Microbiology

Volumn 28, Issue 5, 2011, Pages 974-979

  Wijnker, J J ^a,d   Weerts, E A W S ^b   Breukink, E J ^c   Houben, J H ^a   Lipman, L J A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

^d Van Hessen bv ^*  (Netherlands)

Author keywords

Clostridium sporogenes; Natural sausage casings; Nisin; Preservation; Spores

Indexed keywords

FOOD PRESERVATIVE; NISIN;

ARTICLE; BACTERIAL SPORE; CLOSTRIDIUM; DRUG EFFECT; EVALUATION; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY;

CLOSTRIDIUM; FOOD PRESERVATION; FOOD PRESERVATIVES; NISIN; SPORES, BACTERIAL;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM SPOROGENES;

EID: 79955817224     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.01.009     Document Type: Article

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