Lung cancer risk and consumption of vegetables and fruit: An evaluation based on a systematic review of epidemiological evidence from Japan

Japanese Journal of Clinical Oncology

Volumn 41, Issue 5, 2011, Pages 693-708

  Wakai, Kenji ^a   Matsuo, Keitaro ^b   Nagata, Chisato ^c   Mizoue, Tetsuya ^d   Tanaka, Keitaro ^e   Tsuji, Ichiro ^f   Sasazuki, Shizuka ^g   Shimazu, Taichi ^g   Sawada, Norie ^g   Inoue, Manami ^g   Tsugane, Shoichiro ^g  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b AICHI CANCER CENTER HOSPITAL   (Japan)

^c GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^e SAGA UNIVERSITY   (Japan)

^f TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g NATIONAL CANCER CENTER   (Japan)

Author keywords

Fruit; Japanese; Lung neoplasms; Systematic review; Vegetables

Indexed keywords

BETA CAROTENE;

CANCER EPIDEMIOLOGY; CANCER RISK; CLINICAL TRIAL; DATA BASE; FOOD INTAKE; FRUIT; HUMAN; JAPAN; LUNG CANCER; META ANALYSIS; REVIEW; SUPPLEMENTATION; SYSTEMATIC REVIEW; VEGETABLE;

ANTICARCINOGENIC AGENTS; ASIAN CONTINENTAL ANCESTRY GROUP; BETA CAROTENE; CASE-CONTROL STUDIES; COHORT STUDIES; FOOD HABITS; FRUIT; HUMANS; JAPAN; LUNG NEOPLASMS; RISK ASSESSMENT; VEGETABLES;

EID: 79955804192     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyr027     Document Type: Review

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