Hybrid on-line optimal control strategy for producing α-amylase by Bacillus subtilis

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 4, 2011, Pages 694-699

  Zhao, Wei ^a   Zheng, Jia ^a   Zhou, Hong Bo ^a  

^a CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Amylase; Bacillus subtilis; Fed batch culture; On line optimal control

Indexed keywords

AMYLASE PRODUCTION; BACILLUS SUBTILIS; CELLULAR STRESS RESPONSE; COMBINED EFFECT; EXTRACTION MEDIUM; FED-BATCH CULTURES; FLASK CULTURE; HIGH ACTIVITY; HIGH PRODUCTIVITY; HIGH-PRESSURE STRATEGIES; HYBRID STRATEGIES; OPTIMAL COMBINATION; OPTIMAL CONTROL STRATEGY; OPTIMAL CONTROLS; PH-STAT; PROTEOLYTIC DIGESTION; RESPONSE SURFACE METHODOLOGY; SUBSTRATE CONCENTRATIONS; SUBSTRATE INHIBITION; TEMPERATURE LIMITEDS; WHEAT BRAN; YEAST EXTRACTS;

BACILLI; BACTERIOLOGY; BATCH CELL CULTURE; CALCIUM CHLORIDE; CONTROL; COTTON; ENZYME ACTIVITY; OPTIMAL CONTROL SYSTEMS; OPTIMIZATION; PRODUCTIVITY; SEED; SODIUM CHLORIDE; STARCH; SUBSTRATES;

AMYLASES;

AMYLASE;

ARTICLE; BACILLUS SUBTILIS; BIOREACTOR; BIOSYNTHESIS; CELL PROLIFERATION; CULTURE TECHNIQUE; CYTOLOGY; METABOLISM; METHODOLOGY; ONLINE SYSTEM;

ALPHA-AMYLASES; BACILLUS SUBTILIS; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; ONLINE SYSTEMS;

BACILLUS SUBTILIS; GOSSYPIUM HIRSUTUM; TRITICUM AESTIVUM;

EID: 79955791380     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100831     Document Type: Article

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