Role of strecker aldehydes on beer flavour stability

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 529-532

  Guedes de Pinho, P ^a   Silva Ferreira, A C ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58949088939     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80125-1     Document Type: Article

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