Investigation of some characteristics of polyhydroxy milkweed triglycerides and their acylated derivatives in relation to lubricity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4725-4735

  Harry O'kuru, Rogers E ^a   Biresaw, Girma ^a   Cermak, Steven C ^a   Gordon, Sherald H ^a   Vermillion, Karl ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Asclepiadaceae oil; Coefficient of friction; Cold flow properties; Film thickness; Lubricity; Polyacyl triglycerides; Polyhydroxy triglycerides; Rheology; Wear scar dimensions

Indexed keywords

ASCLEPIADACEAE OIL; COEFFICIENT OF FRICTION; COLD-FLOW PROPERTIES; LUBRICITY; POLYACYL TRIGLYCERIDES; POLYHYDROXY TRIGLYCERIDES; WEAR SCAR DIMENSIONS;

CHEMICAL STABILITY; ELASTICITY; FRICTION; RHEOLOGY; TRIBOLOGY; VISCOSITY;

LUBRICANTS;

LUBRICATING AGENT; PLANT EXTRACT; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; ASCLEPIAS; CHEMISTRY; VISCOSITY;

ASCLEPIAS; LUBRICANTS; PLANT EXTRACTS; PLANT OILS; TRIGLYCERIDES; VISCOSITY;

APOCYNACEAE; ASCLEPIAS; ASCLEPIAS SPECIOSA; ASCLEPIAS SYRIACA; ASCLEPIAS TUBEROSA;

EID: 79955677647     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104746v     Document Type: Article

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