Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain

Food Additives and Contaminants

Volumn 19, Issue 6, 2002, Pages 533-541

  Alonso, M López ^a   Benedito, J L ^a   Miranda, M ^a   Castillo, C ^a   Hernandez J ^a   Shore, R F ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b CENTRE FOR ECOLOGY AND HYDROLOGY   (United Kingdom)

Author keywords

Arsenic; Cadmium; Cattle; Copper; Dietary intakes; Lead; Meat; Offal; Zinc

Indexed keywords

ARSENIC; CADMIUM; COPPER; LEAD; TRACE ELEMENT; ZINC;

ANIMAL TISSUE; ARTICLE; CALCULATION; CATTLE; CONSUMER; CONTROLLED STUDY; DIETARY INTAKE; HEALTH HAZARD; LIVER LEVEL; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; MUSCLE LEVEL; NONHUMAN; PRIORITY JOURNAL; SPAIN;

ANIMALS; ARSENIC; CADMIUM; CATTLE; COPPER; DIET; FOOD CONTAMINATION; HUMANS; LEAD; LIVER; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; METALS, HEAVY; RISK ASSESSMENT; SPAIN; TRACE ELEMENTS; ZINC;

ANIMALIA; BOS TAURUS;

EID: 0036300045     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110113744     Document Type: Article

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