Real time observation of proteolysis with Fourier transform infrared (FT-IR) and UV-circular dichroism spectroscopy: Watching a protease eat a protein

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 79, Issue 1, 2011, Pages 104-111

  Güler, Günnur ^a   Džafić, Enela ^a   Vorob'Ev, Mikhail M ^b   Vogel, Vitali ^a   Mäntele, Werner ^a  

^a GOETHE UNIVERSITY   (Germany)

^b A N NESMEYANOV INSTITUTE OF ORGANOELEMENT COMPOUNDS   (Russian Federation)

Author keywords

Casein; Lactoglobulin; CD spectroscopy; Free carboxylate groups; FT IR spectroscopy; Proteolysis; Trypsin; Tryptic digestion

Indexed keywords

CD SPECTROSCOPY; FREE CARBOXYLATE GROUPS; FT-IR SPECTROSCOPY; TRYPSIN; TRYPTIC DIGESTION;

AMIDES; CARBOXYLATION; CASEIN; DICHROISM; FOURIER TRANSFORMS; PHOTODEGRADATION; PROTEOLYSIS; SPECTROSCOPY; SUBSTRATES;

CIRCULAR DICHROISM SPECTROSCOPY;

BUFFER; CASEIN; LACTOGLOBULIN; TRYPSIN;

ANIMAL; ARTICLE; CATTLE; CIRCULAR DICHROISM; INFRARED SPECTROSCOPY; METABOLISM; PROTEIN PROCESSING; TIME; ULTRAVIOLET RADIATION;

ANIMALS; BUFFERS; CASEINS; CATTLE; CIRCULAR DICHROISM; LACTOGLOBULINS; PROTEIN PROCESSING, POST-TRANSLATIONAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS; TRYPSIN; ULTRAVIOLET RAYS;

EID: 79955649042     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.01.055     Document Type: Article

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