Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Chemosphere

Volumn 83, Issue 10, 2011, Pages 1398-1405

  Desalegn, Biruck ^a   Takasuga, Takumi ^b   Harada, Kouji H ^a   Hitomi, Toshiaki ^a   Fujii, Yukiko ^a   Yang, Hye Ran ^a   Wang, Peiyu ^c   Senevirathna, STMLD ^a   Koizumi, Akio ^a  

^a KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Shimadzu Techno Research   (Japan)

^c PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

China; Endosulfan; Food duplicate; Japan; Korea; Toxaphene

Indexed keywords

FOOD MICROBIOLOGY; GEOMETRY; HEALTH RISKS; INSECTICIDES; ISOMERS; NUTRITION;

CHINA; ENDOSULFANS; JAPAN; KOREA; TOXAPHENE;

CHEMICAL CONTAMINATION;

CAMPHECLOR; ENDOSULFAN;

ENDOSULFAN; FOOD CHAIN; FOOD POISONING; WORLD HEALTH ORGANIZATION;

ADULT; ARTICLE; CHINA; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; HISTORICAL RESEARCH; HUMAN; JAPAN; KOREA; MALE;

BEIJING [CHINA]; CHINA; JAPAN; SEOUL [SOUTH KOREA]; SOUTH KOREA;

EID: 79955646926     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.02.063     Document Type: Article

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