HCC, diet, and metabolic factors

Hepatitis Monthly

Volumn 11, Issue 3, 2011, Pages 159-162

  Montella, Maurizio ^a   Crispo, Anna ^a   Giudice, Aldo ^a  

^a NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Alcohol; Coffee; Diabetes mellitus; Diet; Hepatocellular carcinoma; Obesity

Indexed keywords

BETA CAROTENE; GAMMA GLUTAMYLTRANSFERASE; IRON; MYCOTOXIN; POLYUNSATURATED FATTY ACID; THIAMINE;

ALCOHOL CONSUMPTION; CANCER INCIDENCE; CANCER RISK; CAUSAL ATTRIBUTION; COFFEE; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; EDITORIAL; FOOD CONTAMINATION; HEPATITIS B; HEPATITIS C; HUMAN; LIVER CARCINOGENESIS; LIVER CELL CARCINOMA; LIVER CIRRHOSIS; METABOLIC DISORDER; NONALCOHOLIC FATTY LIVER; OBESITY; RISK FACTOR; RISK REDUCTION;

EID: 79955625884     PISSN: 1735143X     EISSN: 17353408     Source Type: Journal    
DOI: None     Document Type: Editorial

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