Functional properties of hot water extract of a fish, seaweed, and mushroom mixture

Korean Journal of Chemical Engineering

Volumn 28, Issue 5, 2011, Pages 1266-1271

  Choi, DuBok ^a,e   Kim, Yoon Soo ^b   Nam, Hyung Gun ^b   Shin, Hyun Jae ^b   Soon Na, Myung ^b   Choi, On You ^c   Lee, Hee Duck ^d   Cha, Wol Suk ^b  

^a BK Company R and D Center   (South Korea)

^b Chosun University   (South Korea)

^c Chodang University   (South Korea)

^d Korea Food Research Institute   (South Korea)

^e Chungbuk National University   (South Korea)

Author keywords

Anticancer Activity; Antioxidant Activity; Functional Food; Hot Water Extract

Indexed keywords

EID: 79955609653     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-011-0049-x     Document Type: Article

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