Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process

Journal of Environmental Management

Volumn 92, Issue 7, 2011, Pages 1733-1739

  Cibis, Edmund ^a   Ryznar Luty, Agnieszka ^a   Krzywonos, Małgorzata ^a   Lutosławski, Krzysztof ^a   Miśkiewicz, Tadeusz ^a  

^a WROCLAW UNIVERSITY OF ECONOMICS   (Poland)

Author keywords

Aerobic biodegradation; Bacillus; Betaine; Mesophilic; Thermophilic; Vinasse

Indexed keywords

AEROBIC BACTERIA; BACTERIOLOGY; BIODEGRADATION; EFFLUENTS; SEWAGE;

AEROBIC BIODEGRADATION; BEET MOLASSES; CONDITION; HIGH-STRENGTH; KEY ISSUES; MESOPHILIC; MOLASSES VINASSE; TEMPERATURE RANGE; THERMOPHILICS; VINASSES;

BETAINES;

AMMONIA; BETAINE; CARBOXYLIC ACID; GLYCEROL; INDUSTRIAL EFFLUENT; MOLASSES; NITROGEN; PHOSPHATE; PHOSPHORUS;

BACTERIUM; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; CHEMICAL OXYGEN DEMAND; EFFLUENT; ORGANIC COMPOUND; OXIC CONDITIONS; PH; POLLUTANT REMOVAL; SUGAR BEET; TEMPERATURE EFFECT;

ARTICLE; BACILLUS; BEET; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; BIOMASS; CHEMICAL OXYGEN DEMAND; NONHUMAN; OXYGENATION; PH; TEMPERATURE SENSITIVITY; VINASSE;

BETA VULGARIS SUBSP. VULGARIS;

EID: 79955608848     PISSN: 03014797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jenvman.2011.02.009     Document Type: Article

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